5/5
Restaurant San Carlo - Fiorentina
Hale Barns, Manchester Airport Marriott Hotel Hale Road Cheshire, Hale Barns WA158XW
Menu
Home delivery of Pasta, Pizza in Hale Barns
Italian White
Remigio Chardonnay, Piemonte
Especially selected for San Carlo.
Grillo Bianco
A wine with charm & finesse, full bodied but delicate, rose petal aroma. The palate has fruit acidity & structure.
Frascati
Bright, straw yellow colour. Apple bouquet with good fresh acidity.
+ 9
Modifiers
Single Portion
Without Bacon
Plain
+ 17
Dolci
Pistachio Cake
Pistachio mousse cake ( Pistachios Nuts !! )
Torta Setteveli
Chocolate and Hazelnut cake (Hazelnuts!!)
Cheesecake
Classic baked vanilla cheesecake
+ 2
Contorni
Chargrilled Avocado
With vinaigrette, chilli & rock salt .
Sautéed Spinach
With garlic, chilli & Worcestershire sauce.
French Beans
With shallots & butter.
+ 8
Pesce
Salt Baked Seabass
*Please allow a 25/30 mins cooking time* Whole seabass baked in sea salt casing, keeping the fish beautifully moist and enhancing its flavours. Gremolata dressing on the side
Gamberoni Cartoccio
Five Argentinian prawns with garlic, chili, lobster bisque & lemon zest
Fresh Whole Lobster
Plain or grilled with garlic butter.
+ 2
San Carlo Grill
Agnello
Ribeye Steak
Sirloin Steak
Aged 28 days, served with garlic butter or bearnaise sauce
+ 6
Carne
Pollo Milanese
Flattened breast of chicken in breadcrumbs pan-fried, served with rocket & datterino tomato.
Suprema di Pollo Principessa
Pan fried breast of chicken with white wine, mushrooms & cream sauce, garnished with asparagus.
Classic Saltimbocca alla Romana
Sliced Tuscan veal with ham, cooked in white wine, sage & butter
+ 8
Pasta
Tagliatelle Bolognese ( Starter )
Original Bologna recipe with slow cooked beef ragu.
Tagliatelle Bolognese ( Main )
Original Bologna recipe with slow cooked beef ragu.
Rigatoni Alla Norma ( Starter )
The most popular pasta dish in Southern Italy, with aubergine, tomato, basil & garlic, topped with pecorino cheese.
+ 23
Pizza
Pizza Margherita
Tomato, buffalo mozzarella & oregano
Pizza Prosciutto e Funghi
Tomato, buffalo mozzarella, ham & mushrooms
Pizza San Carlo
Tomato, buffalo mozzarella, parma ham, rocket, parmesan shavings
+ 9
Bruschette E Pane
Bruschetta Romana
Toasted Altamura bread with chopped Sicilian Pachino tomatoes, garlic & olive oil
Bruschetta del Duca
Toasted Altamura bread with Calabrian ground ‘Nduja sausage
& buffalo mozzarella
Focaccia
Flatbread with sea salt, olive oil & rosemary
+ 4
Anti Pasti
San Carlo Antipasto for One
For One
Start your meal the true Italian way! Our chef will prepare a large plate of antipasto representing the regional Tastes of Italy.
San Carlo Antipasto for Two
For two people to share
Start your meal the true Italian way! Our chef will prepare a large plate of antipasto representing the regional tastes of Italy.
Frittura di Pesce Portofino for One
Deep fried calamari, prawn, scampi & scallops served with tartar & garlic chilli mayonnaise.
+ 17
Sunday Lunch
Roast ½ Chicken
(Only available in Hale Fiorentina & Flying Pizza)
Spring Roast Lamb
Our lamb is cooked well done.
(Only available in Hale Fiorentina & Flying Pizza)
Roast Beef Striploin
(Only available in Hale Fiorentina & Flying Pizza)
Beer
Peroni Nastro Azzurro 330ml
Moretti 330ml
Peroni Libera 0.0% 330ml Alcohol Free
Alcohol Free
Sparkling
Prosecco Balbinot
Rosé Spumante
House Champagne
+ 1
Soft Drinks
San Benedetto Bottled Water 750ml
Still or sparkling..
Half Bottles of Red wine
Valpolicella Classico
Intense, velvety & well structured.
Barolo ( Half Bottle )
Full-bodied, warm & dry with a touch of oak on the finish.
Amarone ( Half Bottle )
One of Veneto’s most famous & prestigious wines.
Half Bottles of White wine
Frascati Superior ( Half Bottle)
Dry, fresh & fruity.
Pinot Grigio (Half Bottle)
Delightfully dry & full of flavour with a smooth texture.
Chablis ( Half Bottle )
A well balanced wine with a mineral, chalky & flinty backbone.
Italian Red
Remigio Rosso, Piemonte
Especially selected for San Carlo.
Nero D’Avola
Forest fruit flavours, a hint of spice and soft round tannins.
Cabernet
An intense ruby red wine with a characteristic herbaceous flavour when young.
+ 10