5/5

Restaurant Saffron - Woodlands

Upper Bradley Stoke, 4-5 Woodlands Business Park, Woodlands, Bradley Stoke BS324JT

See the restaurant

Home delivery of Curry in Upper Bradley Stoke

Sundries Dishes

Boiled Rice

Pilau Rice

Vegetable Rice

+ 15

Side Dishes

Mixed Vegetable Bhaji

Bombay Aloo

Sag Aloo

+ 12

Modifiers

Chicken

Vegetable Curry

Fairly Hot

+ 11

English Dishes

Plain Omlette and Chips

Fried Chicken and Chips

Omelette and Chips

Chicken or mushroom.

Biriani Dishes

Saffron Special Biriani

Chicken tikka, lamb tikka and king prawn with omlette, meat mixed long grain basmati rice and served with aa sepatate vegetable curry or masala dal.

Chicken Biriani

Meat mixed long grain basmati rice and served with a separate vegetable curry or masala dal.

Lamb Biriani

Meat mixed long grain basmati rice and served with a separate vegetable curry or masala dal.

+ 3

Vegetarian Dishes

Vegetable Korma

Vegetables cooked with ground almonds in a creamy sauce. Vegetarian.

Vegetable Rogan

Vegetables cooked with tomatoes, green herbs and spices. Vegetarian.

Vegetable

Madras or vindaloo vegetables cooked in a fairly hot or very hot sauce. Vegetarian.

+ 2

Seafood Dishes

Prawn

Madras or vindaloo prawns cooked in fairly hot or very hot sauce respectively.

Prawn Bhuna

Prawns cooked slowly with browned onions, fresly ground spices and green herbs.

Prawn Patia

Cooked in slightly sweet, sour and hot sauce.

+ 10

Hot Dishes

Chicken Chilli Masala

Tender pieces of chicken tikka cooked with fresh green chillies in a hot and sour sauce. Halal.

Madras

Chicken or lamb respectively cooked in fairly hot spices. Halal.

Pathia

Chicken or lamb cooked in slightly sweet, sour and hot sauce. Halal.

+ 3

Balti Dishes

Balti

Chicken or lamb.

Balti Tikka

Chicken or lamb.

Balti Prawn

+ 2

South Indian Dishes

Vegetable Kerala

Cooked in medium to hot spiced thick sauce with red chillies, fresh coriander, pepper, garlic, cumin seeds, turmeric, cinnamon, ginger, cardamon, cloves, fennel and chef's special recipe. Halal.

Kerala

Chicken or lamb cooked in medium to hot spiced thick sauce with red chillies, fresh coriander, pepper, garlic, cumin seeds, turmeric, cinnamon, ginger, cardamon, cloves, fennel and chef's special recipe. Halal.

Prawn Kerala

Cooked in medium to hot spiced thick sauce with red chillies, fresh coriander, pepper, garlic, cumin seeds, turmeric, cinnamon, ginger, cardamon, cloves, fennel and chef;s special recipe. Halal.

+ 1

Medium Dishes

Bhuna

Chicken or lamb cooked slowly with browned onions, freshly ground spices and green herbs.

Mix Bhuna

Prawns, chicken and lamb cooked slowly with browned onions, freshly ground spices and green herbs.

Rogan

A rich and exotic North Indian dish, lamb or chicken cooked with glazed tomatoes, green herbs and spices.

+ 10

Mild Dishes

Korma

Chicken or lamb cooked with ground almonds in a creamy sauce.

Afgan

Chicken or lamb cooked with pineapple and sultanas in a creamy sauce.

Pasanda

Tender pieces of lamb or chicken cooked in fresh cultured yoghurt and mixed with nuts.

+ 3

Tandoori Dishes

Garlic Chicken Tikka

Chicken marinated in garlic, green chillies, fresh coriander, cooked in the clay oven and served with salad.

Chicken Tikka Tandoori

Tender pieces of boneless chicken marinated in yoghurt with delicate herbs and spices barbecued on a skewer over the tandoori.

Lamb Tikka Tandoori

Tender pieces of lamb of boneless chicken marinated in yoghurt with delicate herbs and spices barbecued on a skewer over the tandoori.

+ 5

Starters

Onion Bhaji

Slices of onion with spices crushed into balls and deep fried in butter.

Somosa

Spiced pastry triangles stuffed with minced meat or vegetables filling deep fried.

Lamb Chops

Our chef's special preparation of tender lamb chops, marinated in yoghurt with delicate and spices barbacued on skewers over the clay oven.