Restaurant Saffron's Spice - Cheadle

Gulab Jamun

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Gulab jamun is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, very popular. 4 pcs.

Gajar Halwa

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Gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly. 200 gms.

Ras Malai

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Rasmalai is a popular Bengali sweet delicacy made with Indian cottage cheese or chenna (paneer) discs. These discs are cooked in sugar syrup first to make them fluffy. Later served with chilled thickened milk. 4 pcs.

Plain Naan

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Classic Indian bread made from refined flour. One.

Garlic and Coriander Naan

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Classic Indian bread made from refined flour, sprinkled with pieces of roasted diced garlic and coriander. One.

Peshawari Naan

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Classic naan bread sweetened with coconut, milk and pistachio. One.

Lamb Biryani

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Lamb Biryani is a fragrant rice dish, made from carefully selected basmati rice along with marinated meat from lamb, that has been prepared using richly flavored spices and dotted with saffron. Regular. Chilli level 2.

Chicken Tikka Biryani

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Tandoor cooked Chicken Tikka mixed with fragrant rice dish made from carefully selected basmati rice that has been prepared using richly flavored spices and dotted with saffron. Regular. Chilli level 2.

Chicken Biryani

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Chicken Biryani is prepared with highly spiced flavored basmati rice and marinated chicken, cooked with a combination with saffron and authentic spices. Regular. Chilli level 2.

Veg Biryani

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Vegetable Biryani is a fragrant rice dish makes a luxurious vegetarian dish, prepared using richly flavored rice and dotted with saffron and spices. Regular. Chilli level 2.

Veg Paneer tikka Biryani

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Paneer (Indian Cottage Cheese) Biryani fragrant rice dish makes a luxurious tikka paneer. veg dish, prepared using richly flavored rice and dotted with saffron and spices. Regular. Chilli level 2.

Plain Rice

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Malabar Fish Curry

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Sea-Food. Pan seared fresh water fish curry, simmered with herbs, fresh coconut milk, mustard seeds and curry leaves. Regular. Chilli level 2.

Malabar King Prawn

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Sea-Food. Spicy and sour traditional prawn curry based on coconut paste with chef special medium hot spices. 4 pcs. Chilli level 2.

Prawn Tikka Masala

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Sea-Food. Tandoor cooked pre marinated prawn tikka masala specied with spices. 5 pcs.

Daal Tadka

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Yellow lentils , tempered with cumin, onions, tomatoes and green chillies. Regular. Chilli level 1.

Bhindi Masala

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An Authentic India dish, Bhindi Patiala is braised okra prepared in traditional spices and tomatoes. Regular. Chilli level 2.

Paneer Butter Masala

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A nutritious creamy-rich curry made from mildly spiced cottage cheese cooked in tomato cashew nut gravy. Pairs well with Garlic Naan. Regular. Chilli level 2.

Tangdi Kebab

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A delightful Indian dish cooked with pieces of tandoori chicken in freshly ground spices, chilli and sliced garlic. 5 pcs. Chilli level 2.

Chicken Tikka

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The original form of butter chicken, prepared with tender tandoori chicken infused with, burnt garlic and pepper cooked in clay oven. 5 pcs. Chilli level 2.

Lamb Chops

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Tender lamb chops marinated in yogurt, ginger, garlic and herbs, cooked in a charcoaled clay oven. Usually enjoyed with rice and curry sauce. 2 pcs. Chilli level 2.

Papadum

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A papadum (also called papad) is a thin, crisp, round flatbread from the Indian subcontinent. 2pc.

Onion Bhajis

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Onion bhajji features thinly sliced onions that have been added to the chickpea batter and then deep fried to crispy perfection. 4 pcs. Chilli level 1.

Veg Samosas

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Veg samosas contain a small amount of spicy potato, garden peas and other vegetables that are then wrapped in dough and deep fried until crispy and flaky. 3pcs. Chilli level 1.