Restaurant Sabai Sabai

Steamed Thai Rice

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Egg Fried Rice

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Egg Noodles

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Beansprouts

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Pak Choi

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Broccoli in a garlic sauce

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Garlic and Pepper Tilapia

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Fillets of fried Tilapia in a tasty Garlic & Pepper sauce topped with spring onion, babycorn, mongetout, fresh red chillies & onions

Tom Yam Goong

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Classic hot & sour prawns soup with lemongrass, kaffir lime leaves, galangal, chillies and a hint of lime

Seabass Kratiem Pik Thai Pla - Garlic And Pepper

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Fillets of fried seabass in a tasty garlic and pepper sauce topped with spring onion, babycorn, mongetout, fresh red chillies and onions.

Chicken

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chicken

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Chicken

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Pad Thai

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A classic Stir Fry with rice noodles, egg, Sabai Sabai Pad Thai roasted peanuts, dried chilli & a wedge of lime on the side (N)

Dark Soy Sauce

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Stir fried rice noodles with dark soy sauce, egg, broccoli, mongetout, mushrooms, carrots, babycorn & beansprouts

Pad Kee Mao - Drunken Noodles

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Stir fried udon noodles with fresh chillies, egg, sweet basil, onions & mixed vegetables.

Holy Basil

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Classic Stir fry with fresh Thai holy basil, onions, green beans, mongetout & fresh chillies

Oyster Sauce

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Stir fry with oyster sauce, cashew nuts & mixed vegetables (N)

Garlic and Pepper

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Stir fry in a delicious Thai style garlic & pepper sauce with spring onions, mongetout, green beans, babycorn, red chillies & onion

Green Curry

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An aromatic blend of coconut milk, bamboo shoots, aubergine, green beans & Thai sweet basil leaves in a delicious Green Curry sauce

Red Curry

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An aromatic blend of coconut milk, bamboo shoots, aubergines, green beans & Thai sweet basil leaves in a delicious Thai Red Curry sauce

Massaman Curry

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A traditional dish from Southern Thailand in a spiced, rich & sweet peanut sauce with coconut milk, potatoes, onions & flavoured with tamarind sauce (N)

Prawn Crackers

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Chicken Satay

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Tender strips of marinated chicken served with a homemade Satay sauce & Thai style salad (N)

Prawns Tempura

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Golden fried tempura king prawns served with sweet chilli sauce & Thai style salad

Set A

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For 2 person. Prawn Crackers, Chicken Satay, Prawn tempura, Sweetcorn cakes, Golden bags. Green curry chicken, Garlic pepper prawn, Pad thai chicken, steamed rice

Set B

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A minimum of 4 people to share. Prawn crackers, sabai sabai mixed platter: crispy duck rolls, chicken satay, sweet corn cakes, king prawn tempura, main course:red curry with prawns, pad Thai with chicken, hot platter of beef, fried sea bass in garlic and pepper, tamarind roast duck with pak choi, steamed jasmin rice.