Restaurant Sabai Sabai - Harborne

Sabai Fried Rice

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Special Fried rice with chicken pineapple, egg & seasonal mixed vegetables

Steamed Thai Rice

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Egg Fried Rice

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Spinach in a Garlic Sauce

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Broccoli in a Garlic Sauce

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Beansprouts

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Rare

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Chicken

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Chicken

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Sabai Sabai Hot Platter

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Chicken or beef stir fried in a sweet and delicately spiced sauce with sesame oil, Chinese whiskey, sweet basil, fresh garlic, fresh chilli, mixed vegetables; then finished off on a platter & sizzling as it touches the hot plate

Beef Short Rib

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Braised beef short rib in a Massaman sauce and topped with crushed cashew nuts and crispy shallots (N)

Weeping Tiger (Sirloin)

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Grilled sirloin steak marinated with an aromatic selection of Thai herb & fnished with roasted rice powder to create its unique flavour. Served with tender-stem broccoli & Carrots. Traditional dish from north east of Thailand

Garlic and Pepper Tilapia

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Fillets of fried Tilapia in a tasty Garlic & Pepper sauce topped with spring onion, babycorn, mongetout, fresh red chillies & onions

Seabass Kratiem Pik Thai Pla - Garlic And Pepper

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Fillets of fried Seabass in a tasty Garlic & Pepper sauce topped with spring onion, babycorn, mongetout, fresh red chillies & onions

Seabass Steamed - Pla Manow

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Seabass fillets steamed with ginger & spring onion, served in a traditional seafood sauce of freshly squeezed lime, with plenty of freshly minced chilli and garlic

Pad Thai

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A classic Stir Fry with rice noodles, egg, Sabai Sabai Pad Thai roasted peanuts, dried chilli & a wedge of lime on the side (N)

Dark Soy Sauce Noodles

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Stir fried rice noodles with dark soy sauce, egg, broccoli, mongetout, mushrooms, carrots, babycorn & beansprouts

Pad Thai Tofu (V)

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A classic Stir Fry with rice noodles, egg, Sabai Sabai Pad Thai roasted peanuts, dried chilli & a wedge of lime on the side (N)

Pad Mamung Himapan - Cashew Nuts

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Stir fry with oyster sauce, cashew nuts & mixed vegetables (N)

Pad Pik Geng - Red Curry Sauce

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An aromatic dish with a Red Curry sauce, coconut milk, galangal, kaffir limes leaves & green beans

Stir Fry Aubergine & Tofu (V)

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Stir fry aubergine with chilli oil, soya beans mixed vegetables & sweet basil.

Red Curry

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An aromatic blend of coconut milk, bamboo shoots, aubergines, green beans & Thai sweet basil leaves in a delicious Thai Red Curry sauce.

Green Curry

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An aromatic blend of coconut milk, bamboo shoots, aubergine, green beans & Thai sweet basil leaves in a delicious Green Curry sauce

Yellow Curry

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A delicately spiced curry in a rich & sweet aromatic blend of coconut milk, potatoes & onions in a delicious Thai Yellow Curry sauce

Tom Kha - Coconut soup Mushroom

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Style Coconut Soup in coconut milk with galangal, lemongrass, kaffir lime leaves & a hint of lime

Tom Kha - Coconut soup Chicken

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Style Coconut Soup in coconut milk with galangal, lemongrass, kaffir lime leaves & a hint of lime

Tom Yam Goong - Spicy & Sour Prawn Soup

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Classic hot & sour prawns soup with lemongrass, kaffir lime leaves, galangal, chillies and a hint of lime

Crispy duck salad

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Roast duck served on a bed of mixed leaves, spring onions, red onion, tomatoes and dressed with hoisin sauce

Soft Shell Crab

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Whole crispy fried crab topped with a crunchy mango and apple salad in a fresh lime dressing

Papaya Salad

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A fresh and spicy salad of shredded papaya, dried shrimp, peanuts, carrots, cherry tomatoes and fine beans pounded with pestle and mortar with lime, garlic, fish sauce, peanuts, chilli and palm sugar (N)

Prawn Crackers

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Sabai Sabai House Platter

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(Minimum 2 people). A mix of our starters, golden bags, chicken satay, prawns tempura, sweet corn cakes and fish cakes.

Chicken Satay

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Tender strips of marinated chicken served with a homemade Satay sauce & Thai style salad (N)

Set A

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For 2 person. Prawn Crackers, Chicken Satay, Prawn tempura, Sweetcorn cakes, Golden bags. Green curry chicken, Garlic pepper prawn, Pad thai chicken, steamed rice

Set B

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Minimum for 4, Prawn cracker, Crispy duck rolls, chicken satay, sweet corn cakes, king prawn tempura, Red curry prawn, Pad Thai chicken, Hot platter beef, Fried sea bass in garlic pepper, Tamarind roasted duck, steamed rice

Set C

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An exclusive menu to share between a minimun of 4 people. Prawn crackers, sabai sabai mixed platter: crispy duck rolls, scallops lamb chops, Thai crab cakes. Main course: two lobster tails served in panang with tender stem broccoli, weeping tiger- sirloin steak, monk fish in green curry, pad see-ew noodles - chicken, steamed jasmin rice.