Restaurant Rossini Restaurant - Wokingham
Wokingham, 16 Denmark Street,RG40 2BB RG402BB
Menu
Home delivery of Chicken, Pasta, Seafood in Wokingham
Carne (Beef) 12oz
Tornedo Rossini (12oz fillet)
12oz tender fillet steak on a crouton topped with pate cooked in Madeira sauce
Filetto Pizzaiola (12oz)
12oz pan fried sirloin steak in tomato, garlic, basil, oregano, chillies and red wine sauce
Filetto Pepe Verde (12oz)
12oz fillet steak with cream, brandy and green peppercorn sauce
+ 2
Pasta (Starters)
Linguine alla Rossini (Starter)
Linguine with scampi, lobster and mediterranean prawns in a provincial sauce
Spaghetti alla Bolgnese (Starter)
Spaghetti with Italy's most famous sauce
Trofie allo Zafferano (Starter)
Handmade trofie paste with fresh Italian sausage, zafferano in a creamy parmesan sauce
+ 4
Extras (and to follow)
Legume del Giorno
Selection of fresh vegetables of the day
Zucchini Fritti
Fried courgettes in flour
Spinaci del Giorno
Spinach sauted with garlic and chilli
+ 4
Pesce (Fish)
Gamberoni all'Italiana
Grilled mediterranean prawns topped with hot garlic butter
Filetto di Spigola
Fillet of sea bass cooked in a creamy lobster sauce with prawns and smoked salmon
Calamari alla Pescatore
Squid with prawns, baby clams, tomato and mussels sauted in garlic and white wine sauce
+ 5
Carne (Beef) 8oz
Tornedo Rossini
8oz tender fillet on a crouton topped with pate cooked in Madeira sauce
Filetto Pizzaiola
8oz pan fried sirloin steak in tomato, garlic, basil, oregano, chillies and red wine sauce
Filetto Pepe Verde
8oz fillet steak with creamy, brandy and green peppercorn sauce
+ 4
Vitello (Veal)
Scaloppina Aceto Balsamico
Slices of tender veal cooked in balsamic vinegar and creamy sauce
Vitello alla Parmigiana
Escalope of veal wrapped with aubergine, mozzarella, tomato and italian herbs
Pollo (Chicken)
Pollo Cacciatore
Tender chicken breast cooked with wine, tomatoes, mixed peppers, mushrooms and herbs
Pollo Parmigiana
Tender chicken breast fillet with ham and mozzarella coated with breadcrumbs and topped with grilled aubergine
Pollo Amalfitana
Tender chicken breast served on a bed of spinach with green peppercorns, Dolcelatte cheese, brandy and cream
+ 1
Pasta (Mains)
Linguine alla Rossini
Linguine with scampi, lobster and mediterranean prawns in provincial sauce
Spaghetti alla Bolgnese
Spaghetti with Italy's most famous sauce
Trofie allo Zafferano
Handmade trofie paste cooked with fresh Italian sausage, zafferano in a creamy parmesan cheese sauce
+ 4
Antipasti di Pesce
Fritto Misto
Fried calamari and prawns
O C'uopp Napoletano
Fried tuna, swordfish, whitebait, sea bass, calamari and prawns
Insalata di mare
Delicious blend of fresh swordfish, salmon, cod, tuna and anchovies
+ 5
Antipasti
Antipasto Misto
Typical Italian mixed hors d'oeuvres
Carpaccio
Beaten filled of beef served on rocket lettuce, flaked parmesan and Rossini special dressing
Melanzane Parmigiana
Aubergine with mozzarella, tomato and herbs baked in the oven
+ 5