Menu
Home delivery of Curry in Broad Street
Special Banquet (Minimum 2 Persons)
Sabzi Banquet (v)
Savouries: papadoms, chutney, pickles and sauces; Appetisers: beguni bahar, shabzi sungara; Main Course: matar panir makni, vegetable amri char; Side Diesh: aloo palak, dall masalla; Accompaniments: aromatic basmati rice, naan bread; Dessert: ice cream & coffee.
Rupali Banquet (Non Vegetarian)
Savouries: papadoms; chutney, pickles and sauces; Appetisers: gost singara, chicken tikka; Main Course: chicken korahi, lamb roshoni; Side Dishes: mushroom bhaji; Accompaniments: aromatic basmati rice, naan bread followed by coffee.
Sonali Banquet (Non Vegetarian)
Savouries: papadoms, chutney, pickles and sauces; Appetisers: lamb chatki, murgh makmal; Main Course: chicken tikka masala, lamb jalali; Side Dishes: bombay aloo; Accompaniments: aromatic basmati rice, naan bread, followed by coffee.
+ 1
Accompaniments
Plain Rice
Pilau Rice (Basmati)
Keema Pilau Rice
+ 21
English Dishes
Chicken with Fries
Scampi with Fries
Steak and Fries
+ 5
Side Dishes
Sag Bhaji
Sag Paneer
Gobi Bhaji
+ 9
Biryani
Biryani with Chicken
Biryani with Lamb
Biryani with Prawn
+ 5
Traditional Dishes
Curry with Chicken
Medium curry
Curry with Prawn
Medium curry
Curry with Lamb
Medium curry
+ 59
Vegetarian Dishes
Matar Panir Makni
Peas and Indian cheese. Mild and creamy.
Vegetable Rezala
Mixed seasonal vegetables. Medium spiced.
Aloo Begun Bahar
Potatoes and aubergines. Medium spiced with sesame seeds.
+ 2
Exotic Fish Dishes
Jinga Ruposhi Jalfry
Fried king prawn cooked with garlic, ginger, onion, peppers and tomatoes.
Gold Chingre Lohari
Exquisite Bengali country fare of marinated whole tandoori king prawn, braised in a spicy masala sauce of garlic, ginger, onion, tomatoes, with a tempering of crushed coriander seeds and crispy red chillies.
Chef's Special Chingre Barajee Platter
Whole king prawns in shell with green peppers, fried onions and aromatic spices, complemented by the Chef's own delicious sauce, served on a platter. A dish not to be missed!
+ 5
Mixed Specials
Chingre Morich Masallam
Marinated king prawns, cooked with onion, peppers, minced meat, spices & herbs, dressed with green chillies and coriander. Slightly hot.
Mix Madras Amritsari
Marinated king prawn, chicken and lamb cooked with onion, peppers, tomatoes, ginger & a special tandoori masala sauce. Fairly hot.
Paspuran Korahi
Traditional mix dish with tandoori king prawn, chicken & lamb tikka, with onion, peppers, ginger & mixed spicy sauces. Served in cast iron work.
Main Courses (Duck)
Duck Hariali
A slightly hot dish cooked with succulent pieces of duck breast, a touch of coconut, onions, tomato, capsicum, garlic ginger and fresh green chilli in a special thick sauce. Served with a special pilau rice.
Duck Nawabi
A delightful North Indian speciality with tender duck pieces cooked in a creamy and mild sauce consisting of onion, yoghurt and garam massala sauce. Decorated with a net omelette and topped with fried onion. Served with sylheti rice.
Main Courses (Lamb)
Gost-E Laziz Lohari
Tender pieces of lamb tikka cooked with fresh garlic, tomatoes, spring onions, green peppers, herbs and spices. Served in a cast iron wok.
Lamb Jalfrezi
Marinated and roasted lamb tikka in a spicy sauce of onion, capsicum, fresh ginger, green chillies and coriander leaves. Served with spring onion and a dash of black cumin dressing with green chilli and coriander.
Lamb Roshoni
Pieces of lamb, mixed with kasuri methi spices and herbs, cooked with onions, tomatoes, jeera, garlic and coriander
+ 6
Main Courses (Poultry)
Murgh Tikka Bhuna Korahi
A medium dish of marinated chicken cooked with garlic, onions, tomatoes, green peppers and mixed herbs and spices, served in a cast iron wok.
Chicken Jalfrezi
Marinated and roasted chicken in a spicy sauce of onion, capsicum, fresh ginger, green chillies and coriander leaves, served with spring onions and a dahs of black cumin dressing with green chillies and coriander.
Murgh E-Chilli Bahar
Marinated chicken cooked with fresh garlic, onions, capsicum, green herbs and tandoori spices and yoghurt dressing with green chillies, coriander and cream. Slightly hot.
+ 6
Starters/Main Tandoori Sizzling Specialities (English)
Chilled Melon (Starter)
Prawn Cocktail (Starter)
Starters/Main Tandoori Sizzling Specialities (Vegetables)
Shabzi Singara (Starter)
A firm favourite, deep fried savoury pastries enhanced by an array of wonderful filling of spiced vegetables.
Beguni Bahar (Starter)
Baked aubergine with curd cheese, sesame seeds and tomato, served with Chef's speical chutneys.
Beguni Bahar (Main)
Baked aubergine with curd cheese, sesame seeds and tomato, served with Chef's speical chutneys.
+ 1
Starters/Main Tandoori Sizzling Specialities (Lamb)
Lamb Tikka (Starter)
Pieces of lamb, marinated in yoghurt and mixed spices, roasted in a clay oven and garnished with chopped coriander.
Lamb Tikka (Main)
Pieces of lamb, marinated in yoghurt and mixed spices, roasted in a clay oven and garnished with chopped coriander.
Mix Tara (Starter)
Selection of chicken, lamb tikka and sheek kebab in tandoori spices & roasted in the clay oven.
+ 5
Starters/Main Tandoori Sizzling Specialities (Seafood)
Mosla Fish (Starter)
Succulent chucnks of Coley fish immersed in an ajwain and ground masala. Delicately spiced and deep fried to a golden brwon.
Mosla Fish (Main)
Succulent chucnks of Coley fish immersed in an ajwain and ground masala. Delicately spiced and deep fried to a golden brwon.
Samandar Si Salmon (Starter)
Barbequed salmon steak marinated with light herbs, aromatic spices with green salad.
+ 5
Starters/Main Tandoori Sizzling Specialities (Poultry)
Tandoori Chicken (Starter)
Tender chicken marinated in delicate spices and barbequed in a clay oven.
Tandoori Chicken (Main)
Tender chicken marinated in delicate spices and barbequed in a clay oven.
Murgh Chatki (Starter)
Tender pieces of chicken marinated with garlic and other spices, grilled with capsicum, tomatoes and onions, garnished with chat masala.
+ 5