5/5
Restaurant Rajnagar International - Acocks Green
Acocks Green, 256 Lyndon Road, Solihull B927QW
Menu
Home delivery of Curry, Chicken, Seafood in Acocks Green
Modifiers
Mixed
Chicken
Mushrooms
+ 10
Accompaniments
Plain Rice
Pilau Rice (Basmati)
Keema Pilau Rice
+ 19
Side Dishes
Begun Bhaji
Sag Aloo
Mushroom Bhaji
+ 8
New Main Courses (Exclusive New Dishes)
Murgh-e-naga Tarkari
A very hot chicken dish cooked with the unique bangladeshi naga pepper in spicy sauce.
Beef Bhuna Lohari Amrit
Tender pieces of beef cooked with fresh garlic, green peppers, tomato, onion, green herbs and gram masala spice served on a cast iron wok.
Keema Peas Kalian
Slightly hot and dry dish cooked with minced lamb, fresh garden peas, garlic ginger an dfenugreek leaf with kalonji.
+ 2
Main Courses Game Foods (Exclusive New Dishes)
Duck Hariali
A slightly hot dish cooked with succulent pieces of duck breast, a touch of coconut, onion, tomato, capsicum, garlic ginger and fresh green chilli in a special thick sauce. Served with special pilau rice.
Duck Nawabi
A delightful North Indian speciality with tender duck pieces cooked in a creamy and mild sauce consisting of onion, yoghurt and garam massala sauce. Decorated with a net omelette and topped with fried onion. Served with Sylheti rice.
Starters (Exclusive New Dishes)
Samandar Si Salmon
Barbecued salmon steak marinated with light herbs, aromatic spices with green salad.
Paneer Ki Shashlick
Indiane cottage cheese marinated with specially selected herbs and spices then barbecued to perfection in a tandoor with capsicum, onions and tomatoes served with salad.
English Dishes
Chicken with Fries
Steak and Fries
Omelette
Chicken, prawn or mushroom.
Vegetarian Specials
Matar Panir Makni
Mild & creamy.
Vegetable Rezala
Medium spiced.
Aloo Begun Bahar
Medium with sesame seeds.
+ 2
Biryani
Chicken
Lamb
Prawn
+ 5
Rajnagar Exotic Fish Dishes
Jinga Ruposhi Jalfry
Fried king prawn cooked with garlic, ginger, onion, peppers and tomatoes.
Golda Chingre Lohari
Exquisite Bengali Country Fayre of marinated whole tandoori king prawn, braised in a spicy masala sauce of garlic, ginger, onion, tomatoes with a tempering of crushed coriander seeds and crispy red chillies.
Chingre Rajnagar Platter
Whole king pawns in a shell with green peppers, fried onions and aromatic spices, complimented by the Chef's own delicious sauce, served on a platter. A dish not to be missed.
+ 4
Special Mixed Dishes (Dishes Exclusive to Rajnagar)
Chingre Morwich Massalam
King prawn with spices & minced meat, peppers, & herbs. Fairly hot.
Miz Madras Amritsari
Marinated chicken, tandoori king prawn & lamb tikka cooked with specia tandoori masalla sauce. Fairly hot.
Ruposi Bangla Tarkari
Chicken tikka, minced meat & hard boiled egg in medium spicy sauce.
+ 1
Lamb (Dishes Exclusive to Rajnagar)
Goste Laziz Lohari
Lamb cooked in cast iron wok with garlic, tomatoes, spring onions
Lamb Jalfrezi
Pieces of lamb cooked with capsicum & onions in medium hot spicy sauce.
Lamb Roshoni
Pieces of lamb cooked in clary oven, mixed with medium spices & sliced garlic.
+ 5
Chicken (Dishes Exclusive to Rajnagar)
Murgh Tikka Bhuna Korahi
Cooked with garlic, tomatoes, green pepper, herbs & spices.
Chicken Jalfrezi
Marinated & cooked in tandoor, served with medium hot spicy sauce with capsicum & onions.
Murg-e-chilli Bahar
Marinated chicken cooked with green herbs tandoori spices, green chillies & jeera. Slightly hot.
+ 6
Traditional Dishes
Curry (Med)
Madras (Fairly Hot)
Bhuna (Med)
+ 11
Tandoori Dishes
Tandoori Chicken MAIN
Marinated in yoghurt & spices.
Murgh Tikka MAIN
Chicken marinated with medium spices.
Murgh Chatki MAIN
Marinated with garlic & other spices, grilled with capsicum, tomatoes & other spices.
+ 3
Starters
Tandoori Chicken
Chicken marinated in yoghurt and spice.
Murgh Chatki
Chicken roasted in clay oven with tomatoes and Roasted onions
Golda Jhingara
King prawn marinated in yoghurt & spices.
+ 16