4.9/5
Restaurant Rajdoot Tandoori Restaurant - Jewellery Quarter
Jewellery Quarter, 78-79 George Street,Birmingham, UK B31PY
Menu
Home delivery of Curry in Jewellery Quarter
Modifiers
Saag
Full Portion
Add Person
+ 1
Vegetables - Side Dishes
Fresh Garden Vegetables
A combination of fresh, seasonal vegetables delicately spiced in an aromatic curry sauce. Vegetarian.
Bhindi Mushroom
Diced okra and mushroom sautéed with onions and tomatoes. Spiced with cumin and fresh coriander. Chefs Recommendation, Vegetarian.
Baingan Aloo
Slender Indian aubergines and potatoes lightly fried and cooked with a sauce of spiced tomatoes and fresh coriander. Vegetarian.
+ 15
Bread and Rice
Pilau Rice
Aromatic basmati rice.
Steamed Rice
Basmati rice.
Nan
Leavened bread. Gluten.
+ 7
Seafood
Fish Amritsari
Lightly coated fillet of fish, sautéed and simmered in a garlic and tomato sauce with a touch of perfection. Gluten, Medium Chilli Heat.
Fish Narial
Mildly spiced cod delicately herbed, simmered in coconut and lemon grass with mushrooms. Nuts, Gluten.
King Prawn Chilli Garlic
King prawns sautéed with garlic, onions and green chilli tossed with peppers, dash of lime. Hot Chilli Heat.
+ 1
Lamb
Rogan Josh
Tender cubes of lamb Sautéed and simmered in its own juice with tomatoes and freshly ground spices, garnished with cashew nuts. Reminiscent of Kashmiri cuisine. Nuts.
Bhuna Gosht
Tender pieces of lamb with sautéed mushrooms, capsicums and spring onions with a touch of fenugreek herb.
Lamb Jalfrezi
Spiced diced lamb, tomatoes, onions and green pepper delicately cooked with fresh spices. Medium Chilli Heat.
+ 2
Chicken
Murgh Malai Methi
Succulent chicken breast pieces flavoured with fresh fenugreek, cooked in a rich, creamy gravy. Chefs Recommendation.
Chicken Bhuna
Succulent pieces of chicken breast, richly cooked with mushrooms, green peppers and spring onions with a touch of fenugreek.
Chicken Jalfrezi
Chicken breast cooked with tomatoes, onion and green peppers delicately cooked with freshly ground spices. Medium Chilli Heat.
+ 3
House Specialities
Rajdoot Chicken
Breast of chicken strips coated with selected spices cooked to perfection in a tongue tickling sauce. Chef's speciality from Nepal.
Makhan Chicken
Chicken tikka pieces simmered in creamy butter, yoghurt, fresh onions, tomato sauce, and full in flavours with cinnamon, cloves, spices and touch of cream.
Chicken Adraki
Succulent breast juliennes of chicken cooked with caramelised onions, fresh tomatoes, spicy sauce and distinct flavour of ground ginger garnished with fresh chillies, coriander and strands of fresh ginger.
+ 5
Tandoori Preparations - Starters
Tandoori Spring Chicken
Spring chicken marinated in home-made yoghurt with fresh herbs and spices grilled over charcoal.
Chicken Tikka
Succulent tender breast pieces marinated in herbed yoghurt with freshly ground spices, roasted cumin seeds char grilled on skewers.
Chicken Shashlik
Tender breast pieces marinated with freshly pureed tomatoes with a hint of tamarind with capsicums, onions and tomatoes char grilled in tandoor.
+ 12