4.6/5
Restaurant Rajbelash - Cambridge South
Cambridge South, 36-38 Hills Road CB21LA
Menu
Home delivery of Curry in Cambridge South
Modifiers
Orange
330ml
Still
+ 9
Drinks
Water
330ml or 1L. Still or sparkling.
Lemonade Can
Juice (200ml) (Bottle)
Orange or pineapple.
+ 3
Desserts
Indian Rocky
Thick and cream vanilla ice cream with chocolate sauce and pieces of chocolate on top, served in a waffle basket.
Mango boat
Mango sorbet with caramel ice cream decorated with kiwi, lychee and raspberry
Malteser Cheesecake
Malted cheese cake with a chocolate chip cookie base. Garnished with dusted chocolate malt ball.
Side Dishes
Sag Paneer
Spinach and cheese.
Motor Paneer
Cheeckpeas and cheese.
Tarka Dhal
Lentils and garlic.
+ 12
Sundries
Papadom
Musala Papadom
Raita (Cucumber & Onion)
+ 6
Rice
Boiled Rice
Basmati rice steamed until fluffy.
Pilau Rice
Prepared with ghee and spices.
Egg Rice
Cooked with eggs and onion.
+ 4
Indian Breads
Plain Nan
Contains; gluten, egg & dairy. Our most popular. Traditionally made and cooked in the tandoor.
Keema Nan
Stuffed with fresh and spicy minced meat.
Peshwari Nan
Contains; gluten, egg, dairy & nuts. A speciality nan prepared with fresh almonds, coconuts & cream.
+ 4
Biryani Dishes
Prawn Biryani Dishes
Basmati rice tossed with light spices and mixed with prawn.
Chicken Tk
Basmati rice tossed with light spices & herbs and mixed with chicken.
Lamb Tk
Basmati rice tossed with light spices & herbs and mixed with lamb.
+ 7
Old Favourites
Chicken Tikka Sagwalla
Spinach with onions garlic mixed spices.
Lamb Tikka Sagwalla
Spinach with onions garlic mixed spices.
King Prawn Sagwalla
Spinach with onions garlic mixed spices.
+ 74
Clay Oven Specialities
Tandoori Chicken (Half)
Tender chicken marinated in yoghurt, dedicated spices and herbs.
Chicken Tikka
Diced chicken marinated in yoghurt and spices, roasted in the tandoori.
Shaslick (Chicken)
Roasted with tomatoes green pepper & onions.
+ 6
House Specialties
Chef Special Lamb Shank
Lamb on the bone cooked with tomato onions and coriander served with chickpeas and potatoes.
Tandoori Rezzella
Stripped tandoori chicken, mustard paste, balti paste, fenugreek, coriander, green chillies, fried red pepper with a touch of fresh cream.
Suka Tandoori Chicken
Stripped tandoori chicken, green pepper, garlic tamarind honey and green chillies.
+ 12
Appetisers - Fish/See Fish
Chingri Bhuna on Puree
Prawns cooked in a thick spicy sauce with fresh herbs served with fried puffy bread.
Jhinga Bhuna on Puree
King size prawns gentiy spiced with garlic ginger and onions served with fried puffy bread.
Jhinga Butterfly
King size prawns dipped eggs and bread crumbs and then deep fried with butter.
+ 1
Appetisers - Chicken/Lamb
Chicken Tikka
Lamb Tikka
Meat Samosa
+ 7
Appetisers - Vegetarian
Vegetable Samosa
Aloo Chat
Diced potato cooked with special chat masala finely chopped.
Chana Chat
Diced potato/chickpeas cooked with special chat masala finely chopped.
+ 2