Restaurant Radhuny Express - Bexleyheath

Jhinga Til Tikka Starter

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Served with mango sauce, king prawns, marinated with fresh aromatic spices dipped in a batter made from eggs green chillies, ginger and cardamom then cooked with bread crumbs and sesame seeds.

Salmon Ka Tikka Starter

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Chunks of pink Scottish salmon matured in a rich spicy marinated of dill, fennel, ginger, honey and a trace of mustard oil, pan fried.

Nizami Seekh Starter

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The traditional seekh of minced lamb bursting with fragrance and flavours of coriander, tomatoes, mint and spring onions, creating an extraordinary taster, the most exquisitely flavoured of all kebabs.