4.9/5
Restaurant Porto Douro - Birmingham
Acocks Green, Shop 16, 1160 Warwick Road B276BP
Menu
Home delivery of Seafood, Chicken, Dessert, Tapas, Wine in Acocks Green
Bebidas Quentes (Hot Drinks)
Americano
Latte
Espresso
+ 3
Soft Drinks
Coke
Diet Coke
Fanta
+ 8
Vinhi Branco (White Wine)
The Paddock Chardonnay
A juicy wine packed with peach and tropical fruit flavors.
II COnto Vechio Pinot Grigio
Dry and crisp on the palate with an elegant and light body.
Tokomaru Sauvignon Blanc
A fresh white wine with aromas of freshly cur grass, ripe peaches, tropical fruits and gooseberries.
+ 1
Vinho Portugues
Casal Gracia
Lime clear in clour and appearance. Smooth and fresh with a delicate and fruity aromas. Young and well balanced.
Covento De Vila
Bright citrus colour. Hints of tropical fruits and slight floral aroma. Freshness in the finish.
Muralhas De Moncao
Bright and citrus in colour. Predominance in prune fruits (peach and apricot). Steady, smooth and dry.
+ 3
Vnho Tinto (Red Wine)
The Paddock Shiraz
Rich plummy red berry aromas flavours, along with a bit of spice and pepper. Full bodied and rice.
Tostinhas de Camarao e Cogumelos
Tostinha de Camarao e Cogumelos - Toasted bread topped with prawns and mushrooms in a chilli butter sauce.
Rioja Tempranillo
Juicy, easy going with raspberry, strawberry and red cherry fruit flavours.
+ 2
Vinho Rose (Rose Wine)
II Conto Vechio Pinot Grigio Blush
Easy drinks with flavours of raspberry and strawberry.
Vinho Espumente (Sparkling)
Vitelli Prosecco Spumante Brut NV
Fruity and fragrant with notes of citrus, pears and elderflower.
Champagne
Bollinger Special Cuvee
A golden colour, distinctive to black grape varieties. With very fine bubbles.
Cerveja and Cidra (Beer and Cider)
Moretti (330ml) (4.6%)
Heineken (330ml) (0%)
Sagres Pint (5%)
+ 4
Modifiers
For One
For Two
Sobremesas (Desserts)
Bolo De Bolacha
Biscuit based cake soaked in coffee, whipped cream topped with caramel sauce.
Pudin
Creme bowl generously topped with caramel sauce.
Nata Sundae
Our twist on the famous pastry. Vanilla ice cream layered with creamy custard and pastry flakes.
+ 2
Extras/Sides
Batatas Fritas
Fries.
Arroz
Boiled rice.
Salada
Mixed leaf salad.
+ 3
Vegan / Vegetarian
Migas de Broa com Couve
A traditional flavorsome dish of black beans, leafy greens combined with Portugals finest corn bread crumbs, and a hint of garlic to taste.
Massa à Lavrador (Vegan)
A truly vegan dish made up of pasta, fresh seasonal vegetables in white wine vegetable broth.
Beringela no Forno
Oven-baked aubergine stuffed with tomatoes, olives, onion, and mixed peppers. Topped with cheese. Served fries and fresh salad.
Douro Specialties
Esparguete Stroganoff
Spaghetti pasta with chicken cooked in a creamy mushroom sauce.
Espaguette Com Frutos do Mar
Seafood spaghetti with freshly tossed king prawns, mussels and clams. Served in a spicy tomato sauce.
Pratos com Arroz (Rice Dishes)
Arroz de Pato
A traditional sauteed duck rice dish. With flavours of wine and chorizo topped with melted cheese.
Arroz de Marisco
Spicy seafood rice. Slow-cooked filled with freshly tossed calamari, clams, king prawns, and mussels.
Arroz de Polvo
A versatile Portuguese dish consisting of cooked diced octopus and rice. In a rich base of tomatoes onions and garlic sauce.
+ 1
Pratos de Peixe (Seafood)
Bacalhau a Bras
A classic recipe in Portugal. This dish is made up of scrambled eggs, skinny potato fries and salted flaked cod. Packed with onion, garlic and parsley.
Bacalhau com Natas
A layered fish bake of cod. Creamy mashed potato, onion and nata cream. Flavoured with garlic and garnished with parsley.
Bacalhau com Natas
A layered fish bake of cod, creamy mashed potato, onion and nata cream. Flavoured with garlic and garnished with parsley.
+ 4
Meat Dishes
Panados de Porco
Breaded pork escalope accompanied by a fresh mixed salad, fries, rice and black beans.
Cozido à Portuguesa
A hearty dish made up of a variety of meat , sausage and vegetables.Slow -cooked to perfection.Bursting with pork and beef flavours.
Bitoque Porto Douro
Seasoned rib-eye steak topped with a fried egg. Served with salted fries, rice and fresh mixed salad.
+ 6
Favourite Plates
Tabua do Mar
Fresh selection of seafood, crispy tempura sardines, garlic king prawns, fried calamari and freshly tossed mussels and clams. Served with fresh garlic aioli dip and lemon wedge.
Caldeirada de peixe
The recipe of a fisherman. An authentic fish stew, cooked in a ceramic pot.This dish is packed with squid, prawns,clams and mussels.
Francesinha Porto Douro (Gourmet Portuguese Sandwich)
Our must try speciality! The true tradition of Porto. A hearty warm sandwich deep filled with beef, sausage, chorizo and ham. Finished with melted cheese and a fried egg. Smothered with our special spicy Porto Douro sauce. Served with fries.
+ 1
Entradas (Starters)
Azeitonas
Marinated mixed olives.
Rissois
A selection of small fried savory turonvers. Mince beef, chicken and pork mixed with garlic, onion and parsley.
Sardinhas Fritas
Sardines lightly tossed in tempura flour. Fried to give a light and crispy taste, served with garlic aioli.
+ 11