Restaurant Pho and Roll - Salford Editions

Spicy Sauce with Green Beans

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Black Pepper and Garlic Sauce

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Steamed Rice (VG)

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Prawn Crackers

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Spicy prawn crackers.

Vegetarian Spring Rolls (VG)

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Vegetarian spring rolls served with sweet chilli dip.

Crispy Chicken Wings

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Crispy chicken wings marinated in fish sauce, served with Viet mayo.

Berry Cheesecake

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Classic cheesecake made from blackcurrants on a biscuit base.

Chocolate Mousse

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Rich chocolate mousse with a coating of chocolate.

Chenin Blanc, South Africa

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A fresh wine showing delicate floral notes and subtle pineapple fruit, joined by striking lemon and grapefruit flavours.

Sauvignon Blanc, Chile

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Light herbaceous character coupled with lemon, on a dry, refreshing palate.

Chardonnay, Australia

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A crisp chardonnay with a fresh, ripe lemon character and no oak ageing.

Singha 330ml

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Bottled and brewed in Thailand, Singha is the authentic Thai beer and is the no. 1 selling Thai beer in the UK.

Asahi 330ml

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With its refreshing barley flavour and crisp aftertaste, Asahi Super Dry is by far the most popular high quality beer in Japan.

Corona Extra 330ml

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This light, dry beer has pleasant malt and hop notes with a round dry finish.

Coca Cola

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Diet Coke

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Fever Tree Ginger Beer

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Sweet Chilli Sauce

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Sriracha (Spicy)

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Soya Sauce

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Steamed Rice (VG)

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Steamed jasmine rice.

Salad (VG)

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Mixed salad.

Salt and Pepper Chips (VG)

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Salt and pepper chips.

Ga - Viet Chicken

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Bo Tai - Steak

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Muc Ong - Crispy Squid

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Prawns With Garlic and Black Pepper

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A stunning dish of fantastic fresh king prawns infused with southern Vietnamese black pepper creating something really special.

Tofu with Garlic and Black Pepper (VG)

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Equally as beautiful as the prawn dish above but for our vegetarian friends.

Vietnamese Chicken Curry

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A simple yet delicious, chicken coconut milk curry with incredibly aromatic flavours that get better over time. Served with Rice

Vietnamese Beef Curry

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A rich yet mild curry with tender beef cubes, coconut milk, baby potatoes, shallots, peanuts and crispy. Served with Rice

Oxtail and Beef Brisket

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Bo Tai - Steak

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Ga – Chicken

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Lemon Grass Pork

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Lemongrass pork served on a bed of fresh salad, crispy rice and cashew nuts. Perfect as a wonderful healthier option that's packed with vibrant flavours and lots of textures.

Thit Heo - Lemon Grass Pork

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Freshly wrapped rice paper packed with lemon grass pork, salad leaves and herbs.

Tom – Prawns

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Freshly wrapped rice paper packed with prawns, salad leaves and herbs.

Vegetarian Roll (VG)

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Freshly wrapped rice paper packed with vegetables, salad leaves and herbs.