4.6/5
Restaurant Phetpailin Thai Restaurant - Chinatown
Chinatown, 46 George St M14HF
Menu
Home delivery of Noodles, Seafood, Salads, Curry, Grill in Chinatown
Modifiers
Small
Beef
Chicken
+ 23
Drinks
Coke
Diet Coke
Still Water
+ 1
Rice and Noodle
Khao Pad Slam
Fried rice with prawn and chicken.
Khao Pad
Thai fried rice with egg, vegetables, and meat.
Plain Noodles
Egg noodles with spring onion.
+ 6
Vegetarian Dishes
Gaeng Daeng Jay
Red curry with vegetables, bean curd, and coconut milk. Vegetarian, Spicy.
Gaeng Kiew Jay
Hot green curry with vegetables, bean curd, and coconut milk. Vegetarian, Spicy.
Priew Waan Pak
Mixed vegetables stir fried with sweet and sour sauce. Vegetarian.
+ 8
Special Dishes
Gaeng Kua Gung
Special Thai prawn curry with pineapple and tomatoes cooked in coconut oil.
Tamarind Duck
Duck breast, grilled and sliced, then stir fried with mixed vegetables cashew nuts, dried chillies, and tamarind sauce.
Duck Pad Kee-Mao
Duck breast stir fried with garlic, chillies, lime leaves, aubergines, and basil leaves. Spicy.
+ 2
Salads
Gung Lui Suan Salad
King prawns served with spicy dressing and mixed herbs, lemongrass, basil leaves, cashew nuts, kaffir lime leaves, and onions. Spicy.
Yam Salad
Thai style salad made with cucumber, tomato, red onion, and carrot tossed in a lime and chilli dressing. Spicy.
Grills
Kung Pao
King prawns marinated with garlic, ground black pepper, coriander, and then grilled. Served with sweet chilli sauce.
Gai Yang
Chicken marinated with garlic, coriander root, coconut milk, and spices then grilled. Served with sweet chilli sauce.
Moo Yang
Pork marinated with garlic, coriander root, and oyster sauce then grilled. Served with sweet chilli sauce.
Seafood
Pla Neung Ma Nao
Steamed sea bass fillet with celery, garlic, chilies and lemon. Spicy.
Pad Ta Lay
Assorted seafood stir fried with chili oil paste and vegetables. Spicy.
Ta Lay Kra Tiem Prik Thai
Stir fried mixed seafood with onion, garlic and blackpepper.
+ 6
Noodle - Main Course
Pad Thai
The famous Thai fried stick rice noodles with tamarind sauce, egg, crushed peanut, and bean sprouts in selections of prawns or chicken.
Pad Kee-Mao
Thai fried egg noodles with garlic, chillies, lime leaves, aubergines, bamboo shoot, and basil leaves. Spicy.
Pad Woon Sen
Stir fried clear bean noodles with egg and vegetables.
+ 1
Curry - Main Course
Gaeng Kiew Waan
Thai green curry with bamboo shoots, aubergines, and lime leaves cooked in green curry paste and coconut milk. Spicy.
Gaeng Phed
Thai green curry with bamboo shoots, aubergines, and lime leaves cooked in red curry paste and coconut milk. Spicy.
Panaeng Curry
A dry and aromatic red curry with fine bean, lime leaves, and coconut milk. Spicy.
+ 1
Stir Fried - Main Course
Pad Kra Teim Prik Tha
Stir fried with onion garlic, and ground pepper.
Pad Kra Praw
Stir fried with fresh chillies, garlic, and basil leaves. Spicy.
Pad Khee Mao
Stirfried with garlic, chillies, lime leaves, aubergines, and basil leaves. Spicy.
+ 5
Starters
Thai Spare Ribs
Pork spare ribs coated in herbs and spices Thai sauce.
Prawn Mee Grob
Crispy noodles tossed in spring onions and tamarind sauce.
Crispy Beef
Thai style fried sun-dried beef jerky coated with seasame seeds and served with sriracha sauce.
+ 11
Sharing Platter
Mixed Starters Platter
Chicken sateh, spring rolls, Thai fish cake, crispy wan-tons, khanom pang nah moo, and paper prawns.
Poh Taak Platter
Spicy hot and sour soup with prawns, mussels, squid, and scallops flavoured with lemongrass, galangal, lemon, and basil leaves. Spicy.
Vegetarian Mixed Starters Platter
Spring rolls, vegetable tempura, mee grob, and fried bean curds. Vegetarian.
Set Mains
Set A
Set menu for 2people. Mixed starter. Main courses: chicken red curry, beef oyster sauce, prawn sweet and sour, and steamed rice.
Set B
Per person. Mixed starter. Main courses: Tilapia fillet with Thai red curry sauce, prawn with garlic and pepper, tamarind duck, and steamed rice.
Set C
Per person. Mixed starter. Main courses: tamarind duck, prawn green curry, Thai grilled sea bass, beef stir fried chillies and basils, and steamed rice.
+ 1