4.6/5
Restaurant Patisserie Valerie - Belfast
Cathedral Quarter, 11 Donegall Square West BT16JH
Menu
Home delivery of Dessert, Sandwiches, Bakery in Cathedral Quarter
Patisserie Box
Patisserie Box 2 Slices of Cake
2 slices of cake. Choose from chocolate bombe, double choc gateau, strawberry gateau, blackforest gateau, baked cheesecake, mille-feuille, coffee eclairs, chocolate cream eclairs, raspberry eclairs, pistachio eclairs, strawberry tart, raspberry tart, pecan tart, or cupcake.
Patisserie Box 4 Slices of Cake
4 slices of cake. Choose from chocolate bombe, double choc gateau, strawberry gateau, blackforest gateau, baked cheesecake, mille-feuille, coffee eclairs, chocolate cream eclairs, raspberry eclairs, pistachio eclairs, strawberry tart, raspberry tart, pecan tart, or cupcake.
Patisserie Box 6 Slices of Cake
6 slices of cake. Choose from chocolate bombe, double choc gateau, strawberry gateau, blackforest gateau, baked cheesecake, mille-feuille, coffee eclairs, chocolate cream eclairs, raspberry eclairs, pistachio eclairs, strawberry tart, raspberry tart, pecan tart, or cupcake.
+ 1
Sides & Extras
Baked Fries
Baked Beans
Back Bacon
+ 9
Modifiers
Extra Fries
Extra Poached Egg
Extra Poached Egg
+ 48
Croques
Croque Monsieur
Grilled bloomer bread filled with Ogleshield and farmhouse cheddar cheese from Neal's Yard Dairy, wiltshire cured ham and creamy bechamel, topped with freshly grated nutmeg.
Croque Madame
Grilled bloomer bread filled with Ogleshield and farmhouse cheddar cheese from Neal's Yard Dairy, Wiltshire cured ham and creamy Bechamel, topped with freshly grated nutmeg and a free-range fried egg.
All Day Brunch
Traditional Breakfast
Two eggs with crispy back bacon, Cumberland sausage, fresh vine tomatoes, a flat mushroom and baked beans served with crusty white bloomer bread.
Eggs Benedict
Two free range poached eggs on a brioche bun with hollandaise sauce and back bacon.
Three Egg Omelette
Free-range eggs, with two fillings of your choice; swiss cheese, mushrooms, tomato or ham. Served with a side salad.
+ 11
Christmas Limited Edition!
Handmade Mince Pie (V)
Our own traditional receipe! A lovingly handmade all butter pastry case deep filled with fruity mincemeat.
Lunch
Valerie Club
Roasted chicken breast, Wiltshire cured ham, lettuce, tomato and creamy mayonnaise served on toasted bloomer. Served with a side salad and baked fries.
Toasted BLT
Crispy sweetcure bacon, lettuce, tomato and creamy mayonnaise on toasted bloomer. Served with a fresh side salad and baked fries.
Roast Chicken Open Sandwich
Roasted chicken, tomato chutney and creamy mayonnaise with lettuce, cherry tomatoes and pumpkin seeds, served on a toasted bloomer.
+ 1
Patisserie
Strawberry Gateau
Layers of patisserie valerie’s classic light vanilla sponge filled with fresh cream and a strawberry compote. Topped with mirror glazed strawberries and finished with a toasted nibbed almond edge.
Baked Vanilla Cheesecake
A light vanilla cream cheese baked on a crumbly biscuit base.
Mille-Feuille
Three sheets of hand folded full butter puff pastry sandwich a rich fresh dairy custard St. Honoré cream, decorated in the traditional French way with a soft fondant topping and a hand poured chocolate web design garnish.
+ 1