Restaurant Patisserie Valerie - Basingstoke

Raspberry

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Chocolate Bombe

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Chocolate Bombe

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French Macaroon

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Mademoiselle macaron. Choose from 4 flavours: Raspberry, salted caramel, vanilla and chocolate. 1, 3, 7 or 12 pieces.

Patisserie Box 2 Slices of Cake

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2 slices of cake. Choose from chocolate bombe, double choc gateau, strawberry gateau, blackforest gateau, baked cheesecake, mille-feuille, coffee eclairs, chocolate cream eclairs, raspberry eclairs, pistachio eclairs, strawberry tart, raspberry tart, pecan tart, or cupcake.

Patisserie Box 4 Slices of Cake

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4 slices of cake. Choose from chocolate bombe, double choc gateau, strawberry gateau, blackforest gateau, baked cheesecake, mille-feuille, coffee eclairs, chocolate cream eclairs, raspberry eclairs, pistachio eclairs, strawberry tart, raspberry tart, pecan tart, or cupcake.

Patisserie Box 6 Slices of Cake

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6 slices of cake. Choose from chocolate bombe, double choc gateau, strawberry gateau, blackforest gateau, baked cheesecake, mille-feuille, coffee eclairs, chocolate cream eclairs, raspberry eclairs, pistachio eclairs, strawberry tart, raspberry tart, pecan tart, or cupcake.

Candy Stripe Gateau (6 Inch)

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Our delightful five layered pink candy stripe cake features alternating layers of pink sponge, zingy raspberry jam and Swiss butter cream. Coated with pink and white Swiss buttercream icing, Topped with strawberry and vanilla macaroons flicked with chocolate. Hand-piped with vanilla buttercream kisses and a sprinkle of glitter confetti.

Candy Stripe Gateau (8 Inch)

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Our delightful five layered pink candy stripe cake features alternating layers of pink sponge, zingy raspberry jam and Swiss butter cream. Coated with pink and white Swiss buttercream icing, Topped with strawberry and vanilla macaroons flicked with chocolate. Hand-piped with vanilla buttercream kisses and a sprinkle of glitter confetti – this gateau is sure to put a smile on your face.

Naked Angelica Gateau (6 Inch)

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Soft chocolate sponge layers sandwich generous layers of rich chocolate cream, fresh whipped cream and strawberry compote. Topped with an extra helping of cream, fresh berries and a dusting of confectioner's sugar.

Chocolate Bombe

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An all butter chocolate pastry case, filled with luxury salted caramel and a rich dark chocolate ganache, topped with a chocolate cremeux dome coated in rich dark chocolate ganache. Finished with indulgent salted caramel swiss meringue buttercream.

Double Choc Gateau

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Chocolate sponge layers with dark luxury chocolate cream, finished with a chocolate ganache and a white and dark choc swirl.

Strawberry Gateau

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Layers of patisserie valerie’s classic light vanilla sponge filled with fresh cream and a strawberry compote. Topped with mirror glazed strawberries and finished with a toasted nibbed almond edge.

Chicken Caesar Salad

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Roasted chicken breast, baby gem lettuce, croutons, sweetcure bacon, flaked grana padano and our new recipe caesar dressing.

Mediterranean Salad (V)

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Ripe avocado and grilled halloumi served with spinach, pomegrante seeds and rocket drizzled with balsamic glaze.

Baked Fries

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Baked Beans

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Back Bacon

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Croque Monsieur

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Grilled bloomer bread filled with Ogleshield and farmhouse cheddar cheese from Neal's Yard Dairy, wiltshire cured ham and creamy bechamel, topped with freshly grated nutmeg.

Croque Madame

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Grilled bloomer bread filled with Ogleshield and farmhouse cheddar cheese from Neal's Yard Dairy, Wiltshire cured ham and creamy Bechamel, topped with freshly grated nutmeg and a free-range fried egg.

Veggie Croque Monsieur

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Grilled bloomer bread, filled with emmental and cheddar cheese, a flat mushroom and creamy bechamel, topped with freshly grated nutmeg.

Quiche Lorraine

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A deep filled Belgian quiche, with a generous filling of ham, bacon and Emmental cheese. Served with a fresh side salad.

Brie & Spinach Quiche (V)

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A deep filled Belgium style quiche with a generous filling of French brie, spinach and tomato. Served with a fresh side salad.

Sweet Potato, Coconut & Chilli Soup (VE)

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Sweet potato, coconut and a hint of chilli soup, served with your choice of bloomer bread or a vegan brioche bun.

Traditional Breakfast

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Two eggs with crispy back bacon, Cumberland sausage, fresh vine tomatoes, a flat mushroom and baked beans served with crusty white bloomer bread.

Eggs Benedict

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Two free range poached eggs on a brioche bun with hollandaise sauce and back bacon.

Three Egg Omelette

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Free-range eggs, with two fillings of your choice; swiss cheese, mushrooms, tomato or ham. Served with a side salad.

Greek Style Yoghurt and Honey

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Greek Style Yoghurt & Honey with a choice of granola or fresh fruit.

Porridge Oats (VE)

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Porride Oats made with a choice of skimmed, full, oat or soya milk.

Fresh Fruit Salad (VE)

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Cawston Press - Cloudy Apple

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Cawston Press - Rhubarb

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Cawston Press - Elderflower Lemonade

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Butter Croissant

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Viennese light, flaky, crisp butter puff pastry croissant.

Almond Croissant

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Viennese light, flaky, crisp butter puff pastry croissant with an almond filling.

Pain Aux Raisins

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Its soft centre is home to a panoply of naturally sweet raisins steeped in creamy confectioner’s custard.