4.7/5
Restaurant Pan Pan - Oxford University
Oxford University, 43b St Clement's St, Oxford OX41AG
Menu
Home delivery of Curry, Dessert, Noodles, Milkshakes in Oxford University
Red Wines
Carignan/Grenache Vin De France, La Lande
Spicy ripe nose. The palate is rich with ripe fruit character and a hint of peppery spice.
Merlot, Leyda, Viña Leyda, Leyda Valley, Chile
Sweet aromas of plums, cherries and spices, followed by chocolate and tobacco notes.
Don David Tannat, El Esteco, Salta, Argentina
Black fruits, cloves, chocolate & vanilla, well structured with firm tannins and a long finish.
+ 2
Rose Wines
Rosé de Cinsault, La Lande, Vin de France, France
A charming and pale unokaed Rosé, with flavours of red berries and Mediterranean herbs.
Pinot Grigio, Delle Venezia, Via Nova, Veneto, Italy
Delicate and light, refreshing with aromas of cranberries and raspberries.
White Wines
Colombard Blanc, La Lande, Vin de France, France
Crisp and refreshing with hint of apples. Beautifully balanced acidity with a long finish.
Viognier IGP Pays d’Oc, Leduc, Languedoc, France
Peach, apricot and almond aromas with a refreshing yet fruity palate, smooth and round finish.
Saumur Blanc La Cabriole, Chenin Blanc, Loire Valley, France
Light, dry and crisp, with well balanced acidity and a long lingering finish of quince, melon.
+ 1
Champagne & Sparkling Wines
Champagne Brut a Hautvillers, Gobillard
Effortless Champagne with a hint of brioche.
Fiabesco Prosecco Extra Dry
Soft fizz Prosecco with hints of apple and pear.
Beer
Tiger (Singapore)
Singha (Thai)
Corona (Mexico)
+ 2
Soft Drinks
Coke
Diet Coke
Sprite
+ 12
Milkshakes
Green Tea
Black Sesame
Vanilla
+ 3
Desserts
Mango & Coconut Cheesecake (V)
Red Bean Pancake (V) (Ve)
Vegan Menu
Edamame (V) (Ve)
Soy beans in a pod with sea salt.
Seaweed Salad (V) (Ve)
Shredded seaweed and carrot with a lime dressing.
Tobboki (V) (Ve)
Korean rice cake, cooked in a sweet spicy sauce.
+ 15
Modifiers
Garlic Mayo
Chicken
Beef
+ 65
Gluten Free Menu
Thai Prawn Crackers (GF)
Served with a sweet chilli dip.
Kimchi (Spicy) (GF)
Korean traditional fermented cabbage.
Edamame (V) (Ve) (GF)
Soy beans in a pod with sea salt.
+ 13
Sides
Steamed Japanese Rice (V) (Ve)
Roti Bread (V) (Ve)
Salad
Sesame Salad
Light and healthy asian style salad, garnished with crushed peanut, fried shallots and finished with sesame dressing.
Curries
Rendang
Fragrant and dry curry slow cooked with tossed coconut, chilli, shallots, dried shrimp and lemongrass, limeleaves, cinnamon and star anise. Full of flavour!
Thai Green Curry
Green curry with courgettes, aubergine, Thai sweet basil, fish sauce and coconut cream.
Malaysian Style Curry
Creamy yellow curry with coconut milk, potato and red onions.
Rice & Noodles
Pad Thai
Wok fried rice noodles in a tamarind fish sauce, bean sprouts, red onion, egg, with crushed peanut and lime.
Curry Laksa (Spicy)
Yellow soft noodles in a curry coconut broth with aubergine, tofu puff, bean sprouts and garnished with red onion, coriander, chilli, spring onion, lime and fried shallots.
Pho
A famous Vietnamese dish consisting of rice noodles in beef stock, garnished with bean sprouts, mint, coriander, red onion, lime, fried shallots and spring onion.
+ 8
Pan Pan Street
Thai Prawn Crackers
Served with sweet chilli dip.
Edamame (V) (Ve)
Soy beans in a pod with seasalt.
Seaweed Salad (V) (Ve)
Shredded seaweed and carrot, garnished with sesame.
+ 19