Menu
Home delivery of Chicken, Curry in Linen Quarter
Modifiers
Pilau Rice
Punjabi Butter Chicken
Change to Lamb
+ 20
Banquet Menu
Banquet 3 Courses (Per Person)
To begin: Poppadoms (Mango chutney, mint chutney, spiced onions); Starter: Royal house platter (Chicken banzara, seekh kebab, tandoori chicken, onion bhaji, aloo bhonda) served with our house slaw and Bang Bang chutney; choice of 1 main course and 1 accompaniment.
Kulcha Bread
Onion
Potato
Paneer
Breads
Traditional Naan
Garlic Naan
Peshawari Naan
+ 4
Accompaniments
Steamed Rice
Pilau Rice
Jeera Rice
+ 5
Sides
Poppadom (Per Person)
Chutney Tray
Raita
+ 2
Natures Delights (V) - Side
Kadhai Paneer (Medium)
Diced cottage cheese, with peppers, onions, tomatoes, coriander & fenugreek.
Bhindi Do Piaza (Medium)
Diced okra with sliced onions cooked with Indian spices and herbs.
Daal Tadka (Mild)
A channa daal and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies.
+ 6
Natures Delights (V) - Main
Kadhai Paneer (Medium)
Diced cottage cheese, with peppers, onions, tomatoes, coriander & fenugreek.
Bhindi Do Piaza (Medium)
Diced okra with sliced onions cooked with Indian spices and herbs.
Daal Tadka (Mild)
A channa daal and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies.
+ 7
Fusion Grill
Ajwani Jumbo King Prawns (Medium)
King prawns with a spice marinade, cooked in the tandoori grill.
Haldi Chilli Sea Bass (Medium)
Sea bass seasoned and brushed with turmeric and chilli, cooked on the skillet.
Tandoori Chicken (Medium)
Succulent legs of chicken in a mix of Indian spice, cooked in the tandoori grill.
+ 5
Head Chef Recommends
Chicken Chilli Garlic (Hot)
Chicken pieces cooked in fresh garlic and chilli sauce, green chillies and mixed spices, ideally eaten with mushroom or jeera rice.
Punjabi Butter Chicken (N) (Mild)
From the street-side eateries of Punjab, a dish of chicken tikka simmered in a satin smooth tomato sauce with a flavoring of kastoori methi.
Lamb Roghani (Hot)
Lamb sautéed in garlic, julienne of capsicum, garam masala, pureed plum tomatoes, our curry sauce and finished with a touch of coriander.
+ 12
Traditional
Chicken Tikka Masala (N) (Mild)
We present our exclusive recipe of succulent chicken tikka in a smooth sauce.
Chicken Patia (Mild)
Chicken cubes cooked in a sweet and sour curry sauce.
Chicken Korma (N) (Mild)
Succulent chicken pieces served in a mild sweet creamy almond sauce.
+ 6
To Begin
Royal Tandoori Platter for 1 (Medium)
Chicken banjara, tandoori chicken, seekh kebab & tandoori king prawn skewered and cooked in day oven.
Tandoori King Prawns (GF) (Medium)
King prawns marinated in ginger garlic and Indian spices with yoghurt and cooked in clay oven.
Chicken Pakora (Mild)
Tender pieces of chicken supreme marinated mixed with gram flour. Punjabi spices, ginger, garlic and coriander and deep-fried.
+ 15