4.8/5
Restaurant Nivedyam - Cambridge
University of Cambridge, 71 Castle St CB30AH
Menu
Home delivery of Curry in University of Cambridge
Breads
Kerala Paratha
Chapatti (2 Pieces)
Puri (2 Pieces)
+ 6
Rice
Plain Basmati Rice
Pilau Rice
Lemon Rice
+ 5
Kerala’s Vegetable Backyard
Cheera Parippu
Lentils cooked with spinach, garlic and cumin flavoured sauce with green pepper, tempered with mustard seeds, shallots & curry leaves.
Aubergine Thiyal
Chopped fresh aubergine cooked in tomato, onion and coconut milk.
Saag Paneer
Spinachand homemade cottage cheese sautéed in butter with green chili and ginger.
+ 9
Lamb
Lamb Uluva Kootu
Pieces of lamb cooked with sautéed fenugreek leaves, cardamom, and garlic, ginger and green chilli, finished with coriander and curry leaves - medium hot.
Lamb Malabar
Lamb cooked in a roasted coconut milk base with tomato, spices & curry leaves.
Lamb Roast
Lamb cooked in a traditional masala of onion, tomato, curry leaves and ginger, roasted red chilli powder is then added and finished with capsicum.
+ 3
Chicken
Chicken Malabar
Boneless chicken cooked in roasted coconut milk base with tomatoes, spices & curry leaves.
Chicken Calicut
Cubes of chicken breast cooked in coriander, garlic, blanched tomato and sautéed with finely chopped onions, green chilli, fennel, capsicum and finished with roasted masala.
Chicken Uluva Kootu
Pieces of chicken breast cooked with sautéed fenugreek leaves, cardamom, and garlic, ginger and green chili, finished with coriander and curry leaves - medium hot.
+ 3
Selection of Biryani’s
King Prawn
Fish
Lamb
+ 2
From Our Fishermen’s Net
Kerala Fish Curry
Exotic combination of King Fish and green mango cooked in sautéed onions, smoked tamarind, curry leaves and finished with coconut milk.
Fish Molly
King Fish marinated in turmeric sauce cooked in thick coconut milk with curry leaves, onion ginger added with lemon and tomatoes.
Fish Chilli (Dry)
Diced and fried king fish marinated with chilly, coriander powder and sautéed with onion, tomato, pepper and mustard.
+ 4
Nivedyam Tandoori Specials
Tandoori Chicken Full
Tandoori whole chicken marinated in yoghurt with spices and grilled in Tandoor.
Tandoori Chicken Half
Half Tandoori chicken marinated in yoghurt with spices and grilled in Tandoor.
Chicken Tikka
Tender boneless chicken flavoured with mild spices and cooked in a Tandoor.
+ 4
Nivedyam Nonveg Starters
Nivedyam Non-Veg Platter
A selection of our tasty non-vegetarian specialities.
Chicken Pakoda
Pieces of chicken breast dipped in spicy gram flour batter and pan fried.
Seekh Kebab
Minced lamb mixed with various spices and cooked in a tandoor.
+ 5
Nivedyam Veg Starters
Nivedyam Veg Platter
Aselection of our tasty vegetarian specialities.
Onion Bhaji
Koonu Fry
Mushrooms are dipped in a special batter & fried.
+ 7
Modifiers
Meat
Chicken
Nivedyam Dosa’s
Masala Dosa
A paper-thin pancake made from rice & lentil, filled with potato masala.
Ghee Roast Masala Dosa
Crispy pancake roasted in clarified butter filled with potato masala.
Panner Dosa
Crispy pancake filled with homemade cottage cheese.
+ 2
Chef Specials Mains
Nadan Chicken Curry
Chicken with bone cooked in homely keralan style.
Goan Lamb Tikka
Tikka with onions and garlic in semi-dry sauce.
Tandoori Fish
Fish of the day cooked in clay oven with specially marinated spices. (Sea bass, sea bream or salmon).
+ 6
Soup
Rasam
The essence of Kerala – a peppery lentil broth laced with garlic, tomatoes, spices & tamarind.
Kerala Sea Food Soup
Aunique combination of Crab meat, Fish, Squid and Prawns cooked in white rice essence and cumin finished with freshly squeezed coconut milk.
Starter Snacks
Basket of Poppadums
Pickle Tray
Aset of four pickles non veg & veg.
Green Salad
+ 1