Menu
Home delivery of in Reigate
Drinks
House Red Wine (70cl)
House White Wine (70cl)
House Rose Wine (70cl)
+ 4
Biriyani (Medium)
Vegetables
Chicken
Lamb
+ 1
Modifiers
Vegetables
Plain
Chicken
+ 3
Classic Famous Indian Dishes
Korma (N)
It is very mild and is cooked with coconut powder and butter for a rich, creamy texture.
Makhani (N)
Roasted in a clay oven and folded into creamy tomato sauce.
Tikka Massala (N)
Roasted in a clay oven and folded into cream sauce.
+ 7
Accompaniments
Plain Yoghurt
Freshly-made live yoghurt.
Raita
Freshly-made live yoghurt with cucumber and cumin.
Hario Salad
Mixed green salad.
+ 1
Homemade Naan Bread & Roti
Plain Naan
Traditional naan leavened bread baked with refined flour, enriched with eggs and milk.
Garlic Naan
Leavened naan bread topped with fresh garlic, coriander leaves and roasted in the clay oven.
Cheese Naan
Leavened naan bread topped with cheeses and roasted in the clay oven.
+ 7
Bhaat Ko Parikar (Rice Specialities)
Bhaat
Boiled aromatic rice.
Rasilo Bhaat
Basmati rice flavoured with cinnamon, bay leaves, cloves and cardamom.
Kagati Bhaat
Basmati rice with lemon flavour.
+ 4
Nepalese Chow - Chow (Noodles)
Vegetable
Chicken
Lamb
Tiuan Ko Parikar (Vegetable Side Dishes)
Ghurkha Aloo
Diced potatoes delicately prepared in turmeric & cumin seeds. (gurkha's favourite).
Piro Aloo (Hot)
Diced potatoes fried with ginger, garlic, chilli and turmeric.
Gharko Daal
A delicious black lentil simmered and tempered with green chilli, ginger and onions, tomatoes and nepalese herbs perfection to nepalese style.
+ 12
Mukhya Khanaharu (Main Dishes) - Seafood
Nepali Machha (N) (Medium)
Chargrilled monkfish cooked in chef's special sauce cashew nuts, butter cream and onion.
Jhol Machha (Medium)
Tilapia fish curry, cooked with garlic, ginger & tomato.
Trishuli Ko Machha (N) (Medium)
Chargrilled salmon cooked in hot sauces, green chilli pepper and tomatoes.
+ 3
Mukhya Khanaharu (Main Dishes) - Lamb
Lamb Farshi (Medium)
Favourite of ghurkhas during burmese war. Tender pieces of lamb cooked with pumpkins in traditional spice.
Pokhareli Lamb (Medium)
The classic rich spiced lamb dish from western Nepal.
Rato Piro Lamb (Hot)
Tender pieces of boneless lamb cooked with a hot and spicy sauce prepared from the recipes of the legendary sherpas.
+ 2
Mukhya Khanaharu (Main Dishes) - Chicken
Katmandu Chicken (Medium)
Tender marinated chicken cooked with pepper, onion, coriander,tomato, ginger and garlic.
Himalayan Chicken (N)
Stripped pieces of barbecued chicken cooked in clay oven and flavoured with almond and special saffron grown in the foothills of exotic Himalayan ranges of Nepal.
Saag Ra Massu (Medium)
Tender pieces of chicken or lamb cooked with spinach in authentic gurkha style.
+ 7
Chuli Clay Oven (Main Sizzler Dishes)
Poleko Paneer (V) (Medium)
Cubes of Nepalese cottage cheese marinated and cooked with onion.
Thulo Khukura (Medium)
Chicken on the bone marinated in mild spices with yoghurt and cooked in clay oven.
Rato Bhale (Medium)
Tender bite size pieces of boneless chicken seasoned in a rich blend of nepalese spices, lemon juice and yogurt, roasted in traditional clay oven.
+ 7
Suruwat (Starters)
Poppadum (V)
Served with pickle tray.
Junar (Mixed Starter)
Special combination of starters (tejilo maccha, swadilo kebab, dayalu & tareko farshi) in traditional nepalese style.
Choila (Medium)
A typical nepalese starter of char-grilled lamb marinated in traditional spices.
+ 13