4.6/5
Restaurant MoshEats - Stirchley
Selly Park / Stirchley, 1509 Pershore Road B302JL
Menu
Home delivery of Curry in Selly Park / Stirchley
Drinks and Desserts
Chocolate Fudge Cake
Tastiest cake concept in the known universe especially, as its available from an Indian takeaway. Milk chocolate, fudge chocolate sponge. Delivered. Warmed. Vegetarian.
Coke
Might be Coke or Pepsi. But always corporate cola!
Lemonade
Sometimes Sprite and other times 7Up whichever one, it's fizzy and full of sugar! Sweet!
+ 5
Side Dishes
Mushroom Bhaji
Fresh mushrooms cooked with turmeric, onion gravy and our secret spices to set the meaty mushroom flavours free.
Aloo Gobi
Potatoes and cauliflower cooked with turmeric, and coriander. A vegetarian masterpiece and popular with people with impeccable taste(buds).
Saag Paneer
Our classic spinach recipe, this time cooked with seasoned Indian cheese. A much lauded combination and a fantastic way to share great flavours. Vegetarian - Not Vegan.
+ 2
Modifiers
Vegan Cheese
Cheese
Garlic Bread
+ 50
Sundries
Naan
Plain naan.
Garlic Naan
Naan bread, freshly baked and brushed with blitzed garlic puree.
Peshwari Naan
A sweetened coconut naan bread, drizzled in sweet syrup. The cakier end of the naan bread spectrum.
+ 18
Pizzas
Five Cheeses
Mozzarella, cheddar, blue cheese, feta and brie.
Hawaiian
Mozzarella, pineapple and ham.
Carbonara
Mozzarella, white sauce, bacon, parmesan cheese onion.
+ 20
Chef's Special
Beef Espetada
Premium ribeye beef, sea salt, bay leaf and garlic rub.
Chicken Espetada
Free range chicken marinated in a special homemade sauce.
Lamb Espetada
Leg of lamb meat, marinaded. Served with a pot of pure mint sauce.
+ 6
Tandoori Oven Main Courses
Chicken Tikka Main
8 tender pieces of boneless chicken, deeply marinated, then roasted in a clay oven, before tossed in pan-fried, spiced onions and peppers. Chunky and juicy, with levels of protein only to dream of.
Mutton Tikka Main
8 tender pieces of boneless mutton, tickled intensely with a deep marinade then barbequed in a clay oven. If that wasn't enough, chucked in pan, fried in spices, peppers and onions for a full on flavour renaissance.
Tandoori King Prawn Main
Succulent king prawns drenched on tandoori masala barbecued to within an inch of perfection and then finished with spiced onions, peppers and coriander.
+ 2
Main Courses
Curry
Simple and original. For those who love the regular curry taste.
Madras Curry
Simple and original. For those who love the regular hot taste. Slightly more hotter available.
Vindalooh
Hotter than a madras and just as scrumptious. If you are after a curry that gets straight to the point. For hotter still try the phaal.
+ 16
Starters
Onion Bhaji
Onion strips, potato and red peppers moulded into flattened balls and deep fried in a spicy crispy gram flour batter. The immortal bhaji!
Samosas
3 triangular deep-fried savoury pastries, inspired by the pyramids. A choice of delicious meat or vegetable fillings.
Chicken Satay Skewers (3)
Contains nuts.
+ 12