4.9/5
Restaurant Miller \u0026 Carter - Wilmslow
Wilmslow, Station Road, Wilmslow, Cheshire SK91BU
Menu
Home delivery of Steak, Burgers, Chicken in Wilmslow
🎄🎅 Festive Freebies 🎄🎅
30 Day Aged Sirloin 8oz
A delicate flavour balanced with a firmer texture, recommended medium rare.
30 Day Aged Sirloin 12oz
A delicate flavour balanced with a firmer texture, recommended medium rare.
30 Day Aged Fillet 8oz
The most tender steak regarded by many as the premium cut, recommended rare.
+ 7
Options
Onion Loaf (Ve)
Mac & Cheese (V)
Option_Steak
Triple-Cooked Chunky Chips v
Sweet Potato Fries (V)
Option_Mains
Mint & Garlic Lamb Rump
Pork Fillet Wrapped in Bacon
Dauphinoise potato, asparagus, spinach, apple & sage jelly, a rich Bordelaise sauce.
Prime Burger
Miller's Dirty Burger
Tender fillet tails cooked to your liking, aged cheddar cheese sauce, pulled beef barbacoa bearnaise, smoked streaky bacon, Monterey Jack, chorizo, special recipe burger sauce.
Bacon & Cheese Burger
Topped with smoked streaky bacon and Monterey Jack cheese.
Roasted Fennel, Quinoa & Piquillo Pepper Burger
Topped with cucumber ribbons, sour cream, served with seasoned fries and dressed slaw.
Grazing
Garlic Bread with Melted Cheese For One (V)
Garlic Bread with Melted Cheese To Share (V)
House Nachos (V)
Topped with aged cheddar cheese sauce, tomato salsa, sour cream, smashed avocado & jalapenos.
+ 6
Option_Steak Sauce
Beef Dripping Sauce
Porcini Mushroom & Black Garlic
Rich Bordelaise
+ 2
Christmas Specials
Cumberland Pigs in Blankets
With cranberry & pomegranate glaze
Our Steak Experience
30 Day Aged Sirloin 8oz
A delicate flavour balanced with a firmer texture, recommended medium rare.
30 Day Aged Sirloin 12oz
A delicate flavour balanced with a firmer texture, recommended medium rare.
30 Day Aged Rump 8oz
A firm texture and rich flavour, recommended medium.
+ 6
Mains, Fish & Vegetarian
Buttermilk Chicken
Grilled boneless tender half chicken, sweetcorn puree, dauphinoise potato, grilled tenderstem broccoli and rich chicken dripping gravy.
Smoky Barbecue Ribs
Succulent pork ribs with a smoky barbecue glaze, served with seasoned fries and slaw.
Hand Battered Cod
Served with seasoned fries, tartare sauce and minted crushed peas.
+ 1
Sides
Mixed Salad (V) (VE)
Garlic Sauteed Greens (V)
Garlic Button Mushrooms (V)
+ 10
Desserts
Banoffee Pie (V)
A biscuit base, topped with rich toffee, and fresh caramelised bananas.
Belgian Chocolate Brownie (V)
Belgian chocolate brownie with rich Belgian chocolate sauce and a dark chocolate & pistachio shard.
Sticky Toffee Pudding (V)
A classic dessert served with a rich salted butterscotch sauce.
Flavour Option
Classic (V)
Size Option
Half
Full
For One
+ 2
Upgrade
Seasoned Sweet Potato Fries (V)
With Sliced Fillet Tails
Preparation
Rare
Medium - Rare
Medium
+ 7
Steak Sauce
Beef Dripping Sauce
Porcini Mushroom & Black Garlic
Rich Bordelaise
+ 2
Wedge Dressing
Bacon & Honey Mustard
Buttermilk Ranch & Croutons
Long Clawson Stilton & Blue Cheese
+ 1