4.9/5
Restaurant Miller \u0026 Carter - Heaton Chapel
Heaton Norris, 271 Wellington Road, Heaton Chapel, Stockport SK45BP
Menu
Home delivery of Steak, Burgers in Heaton Norris
Desserts
Banoffee Pie (V)
A biscuit base, topped with rich toffee, and caramelised bananas.
Belgian Chocolate Brownie (V)
Belgian Cholocate brownie with rich Belgian chocolate sauce and a dark chocolate shard.
Modifiers
Mixed Salad (VE)
Well Done - Brown throughout
Triple-Cooked Chunky Chips v
+ 22
Sides
3 Sides for £10
Enjoy 3 sides for £10
Mac & Cheese (V)
Mixed Salad (VE)
+ 4
Mains, Fish & Vegetarian
Roasted Lamb Rump
Dauphinoise potato, ratatouille, fine green beans, a rich Bordelaise sauce
Pork Fillet Wrapped in Bacon
Dauphinoise potato, asparagus, spinach, apple & sage jelly, crispy pancetta, roasted apple, a rich Bordelaise sauce.
Buttermilk Chicken
Boneless tender half chicken, sweetcorn puree, dauphinoise potato, grilled tenderstem broccoli and rich chicken dripping gravy.
+ 9
Prime Burger
Miller's Dirty Burger
Tender fillet tails cooked to your liking, aged Cheddar cheese sauce, pulled beef barbacoa bearnaise, smoked streaky bacon, Monterey Jack, chorizo, special recipe burger sauce.
Bacon & Cheese Burger
Prime beef burger, smoked streaky bacon, Monterey Jack, special recipe burger sauce.
Glazed Chicken Burger
Chipotle-glazed chicken, topped with smoked streaky bacon, sweetcorn purée and Monterey Jack cheese.
+ 1
Lighter Steaks
30 Day Aged Sirloin 8oz
A delicate flavour balanced with a firmer texture, recommended medium rare. Served ‘lighter’ replacing our usual steak accompaniments with a fresh wedge salad and your choice of steak sauce instead.
30 Day Aged Sirloin 12oz
A delicate flavour balanced with a firmer texture, recommended medium rare. Served ‘lighter’ replacing our usual steak accompaniments with a fresh wedge salad and your choice of steak sauce instead.
30 Day Aged Fillet 8oz
The most tender steak regarded by many as the premium cut, recommended rare. Served ‘lighter’ replacing our usual steak accompaniments with a fresh wedge salad and your choice of steak sauce instead.
+ 7
Our Steak Experience
30 Day Aged Sirloin 8oz
A delicate flavour balanced with a firmer texture, recommended medium rare.
30 Day Aged Sirloin 12oz
A delicate flavour balanced with a firmer texture, recommended medium rare.
30 Day Aged Fillet 8oz
The most tender steak regarded by many as the premium cut, recommended rare.
+ 6
Grazing
Bread Board
Blended beef dripping butter, olive oil and balsamic vinegar, marinated olives.
Halloumi Fries (V)
Buttermilk ranch dressing.
Garlic Bread with Melted Cheese (V)
+ 10