Menu
Home delivery of Chicken, Curry in Jewellery Quarter
Desserts
Gulab jamun
Exotic fried dumplings of condensed milk, soaked in flavoured syrup served with a scoop of vanilla ice cream
Kulfi Falooda
Traditional Indian ice cream with flavoured Indian vermicilli and milk sauce
Gajar Halwa
Finely grated carrots cooked on slow heat with a delicate touch of cardamom and pistachio nuts , served with vanilla ice cream
Sauce Accompaniment
Korma Sauce
Flavoursome creamy sauce made from tomatoes and cream and enriched with almond and coconut sauy
jalfrezi Sauce
Medium hot sauce of onions and tomatoes with spices and sliced peppers
Vindaloo Sauce
Fiery hot sauce made with onion and tomato masala flavoured with vinegar and lemon juice
+ 3
Sides
Dal Makhani
A preparation of black lentils slow cooked with butter and cream.
Tadka Dal
Red lentils cooked with a tempering of cumin and flavoured with tomatoes.
Bhindi Dopiaza
Crispy okra tossed with spices, onions and tomatoes.
+ 13
Rice, Breads
Steamed Rice
Long grain basmati rice steamed with spices.
Pulao Rice
Aromatic basmati rice steamed with brown onion and spices.
Mushroom Pulao
Aromatic basmati rice steamed and mixed with mushrooms.
+ 19
Modifiers
Potato
Malai Chicken Tikka
Traditional Vegetable
+ 12
Salads, Raita
Seasonal Green Salad
A selection of relishes served over salad leaves.
Aloo Tuk ki Chaat
Diced crispy fried potatoes tossed in tamarind and mint dressing.
Chana Chaat
Chickpeas tossed with chopped onions, coriander and spicy dressing.
+ 5
Vegetarian Main Course
Dal Makhani
A preparation of black lentils slow cooked with butter and cream.
Tadka Dal
Red lentils cooked with a tempering of cumin and flavoured with tomatoes.
Bhindi Dopiaza
Crispy okra tossed with spices, onions and tomatoes.
+ 13
Traditional Main Course
Dum Ka Murgh (N)
Slow cooked chicken in a rich almond powder gravy with cream, saffron and our chefs chosen spices.
Butter Chicken
Morsels of chicken tikka cooked with spices in a creamy tomato sauce with fragrance of fenugreek.
Chicken Jalfrezi
Diced chicken breast tossed with a melange of colourful peppers, finished in a fresh and peppery tomato sauce.
+ 19
Tandoori Main Course
Paneer Tikka Shashlik
Paneer cubes filled with tangy mint smeared in spiced marinade grilled alternated with colourful peppers.
Chicken Tikka
A choice of Malai chicken tikka or kandahari chicken tikka served glazed in the tandoor with a salad.
Chicken Shashlik
Succulent morsels of chicken breast alternated with colourful peppers and glazed golden in the tandoor.
+ 3
All time Favourites
Chicken Korma (N)
Diced chicken breast in a mild and sweet fresh cream, coconut and almond sauce.
Chicken Tikka Masala (N)
Diced chicken tikka cooked in fragrant creamy tomato sauce with coconut and almonds.
Chicken Dopiaza
Cubes of chicken breast garnished with fried onion in a thick sauce with fresh coriander.
+ 9
Appetisers Tandoori Specialities
Paneer Tikka
Chunks of paneer filled with tangy mint marinated with spices yoghurt and mint, grilled golden in the tandoor.
Chicken Malai Tikka
Succulent morsels of chicken breast marinated with creamed cheese and yoghurt cooked to perfection in the tandoor.
Kandahari Chicken Tikka
Golden glazed morsels of chicken breast steeped in a marinade of spiced yoghurt and pomegranate.
+ 8
Appetisers
Onion Bhaji
Crispy golden fried appetiser of onions and potatoes in gram flour batter with a hint of fenugreek.
Samosas
Crispy fried Indian pastry filled with your choice of fillings from traditional vegetable or lamb.
Naram Dil Tikki
Heart shaped flavoursome dumplings of spinach, chickpeas and potato filled with mozzarella cheese, served golden fried.
+ 10