Restaurant Meghna - Cambridge North

Sierra Creek White Zinfandel (California)

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An easy drinking rosé wine, full of strawberry and raspberry fruit aromas from grapes harvested in California. Light bodied and refreshing, this wine is rich in flavours of red berries.

Ill Caggio Pinot Grigio Rosé (Italy)

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This beautiful pink hued wine is bursting with red berry fruit aromas. The palate is elegant, crisp and dry, with very ripe clean flavours. Refreshing and light.

Pais De Poetas Sauvignon Blanc (Chile)

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A fresh, clean dry white wine with hint of citrus and gooseberry on the palate and a crisp fruity finish.

Flarestone Chardonnay (Australia)

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Fresh, ripe Chardonnay flavours of melon & peaches. A rich, creamy texture with rounded crips finish.

Ill Caggio Pinot Grigio (Italy)

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A delicately refreshing dry white wine has flavours of fresh green apple and citrus are balanced Well by aromas of stone fruit.

Prosecco (Sparkling Brut)

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Delibrately light and refreshing in style, with a palate of fresh pear and dessert apple fruit, further lifted by subtle floral and almond aromas.

Pais De Poetas Merlot (Chile)

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An easy drinking wine, soft and full of ripe fruity flavours, offset by a balanced and underlying dryness.

Flarestone Shiraz (Australia)

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A soft, round, easy drinking red with ripe plums & blackberries on the palate with a light spicy finish.

Echenor Malbec (Argentina)

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Vivid blackberry fruit with silky firm tannins, spicy plum and hints of chocolate on the palate. Good structure and length.

Cobra

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660ml.

Kingfisher

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660ml.

Bangla

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660 ml.

Plain Naan (Wheat)

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Keema Naan (Wheat)

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Peshwari Naan (Wheat) (n) (d)

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Pilau Rice

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Basmati Rice

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Coconut Rice

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Mushroom Bhajee (Medium)

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Brinjal Bhajee (Medium)

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Aubergine.

Bhindi Bhajee (Medium)

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Okra.

Chicken

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Korma Sauce

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Chicken

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Korma (Mild) (Sugar) (d)

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The most common curry for beginners, cooked with coconut, almonds and fresh cream. Sweet flavoured.

Sagwali (Medium)

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Medium, Mild dish, Cooked with spinach.

Ceylon (Medium Hot)

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Another medium curry that keeps its taste, cooked with chilli, lemon juice, coconut powder and selected spices.

Chicken Biryani (Medium)

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Lamb Biryani

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Chicken Tikka Biryani (Medium)

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Drunken Lamb (Medium)

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Another of Chef’s fusion creation, fresh english lamb, cooked in red wine, a medium spice mix with a dash of cream in the end creating a delicious lamb sauce.

Kasundi Lamb (Medium)

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Kasundi is made from selected mustard seeds, packed with nutrition cooked with fresh garlic, tomatoes and fresh herbs & spices. Full of zesty flavours.

Baburchi Special (Medium)

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Cooked with marinated grilled chicken or lamb, roasted garlic, fresh coriander, green pepper, and a touch of mustard seeds, which creates an exotic sauce.

Goust Kabalia (Medium)

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A successful Bangladeshi dish cooked with finely chopped marinated lamb, served in a rich spinach sauce.

Shashlick Balti (Medium)

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Marinated chicken or lamb skewered with onions, green pepper & tomatoes cooked in the clay oven. Served in a balti sauce.

Jalfrezi Balti (Medium Hot)

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Cooked with fresh herbs, green chillies, onions, capsicum, tomatoes & special balti sauce. Fairly hot exotic dish.

Chicken Tikka (Medium)

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Chicken pieces marinated in a tandoori sauce, cooked in the clay oven.

Tandoori Chicken (1/2) (Medium)

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Tandoori King Prawn (Medium)

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Chef’s own spice, cooked in the clay oven, served in a hot sizzling dish.

Chot Poti (Medium Hot)

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Chick peas with green chillies, onions, lemon juice, topped with boiled egg.

Lamb Cutlets (Medium)

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Lamb marinated in special Indian sauce, cooked in the clay oven.

Onion Bhaji (Medium)

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Ferreros

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Creamy hazelnut flavoured ice cream topped with a drizzle of chocolate sauce and finished with a Ferrero Rocher.

Appletiser

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Slimline Tonic

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Apple

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