4.4/5
Restaurant Marigold Indian Restaurant - Wolverhampton City Centre
Wolverhampton City Centre, Harlan House, Fold Street WV14LP
Menu
Home delivery of Curry in Wolverhampton City Centre
Soft Drinks.
Coke 1.25Litre
Diet Coke 1.25liter
Lemonade 1.25litre
Beer & Soft Drinks.
Cobra 620ml
Bangla 660ml
Budwiser 330ml
+ 3
Wine & Beer
Bottle House Red
Bottle House White
Bottle House Rose
+ 6
Naan Breads
Plain Nan
Keema Naan
Garlic Naan
+ 10
Rice
Marigold Special
Granny smith apples and cashew nuts.
Peshwari Pilau Rice
Special basmati rice cooked with fresh carrots, sultana, almond and onion.
Special Pilau Rice
Combination of egg, peas and onion.
+ 9
Modifiers
Side
Chicken
Chicken
+ 28
Vegetarian Dishes
Bombay Potato
Spicy potato.
Bhindi Bhaji
Okra.
Begun Bhaji
Aubergine.
+ 7
European Dishes
Sirloin Steak
Fried Scampi
Nuggets
+ 1
Nations Favourite
Kurma
Cooked mildly in butter, coconut, almonds and cream to give a rich and delicious cream sweet taste.
Bhuna
Medium strength dish garnished with onion, capsicum and tomatoes, with a selection of herbs and spices to give the most appetising taste.
Sagwala
Slow braised chicken/lamb/prawns and spinach leaves tossed with garlic and cumin seeds, garnished with ginger and tomato.
+ 9
Biryanies
Marigold Special Biryani
A special combination with of Chicken ,Lamb ,Prawn & King prawns , cooked with basmati rice, flavoured with cardamom, cinnamon, bay leaf, garnished with egg. Served with a vegetable curry sauce.
King Prawn Biryani
Tandoori King prawns cooked with basmati rice, flavoured with cardamom, cinnamon and bay leaf. Served with a vegetable curry sauce.
Tikka Biryani
Chicken Tikka /Lamb Tikka cooked with basmati rice, flavoured with cardamom, cinnamon, bay leaf, garnished with egg. Served with a vegetable curry sauce.
+ 4
House Special
Handi Buzon
Medium strength tantalizing chicken, lamb, prawn or king prawn dish cooked with minced lamb, fresh garden beans, garlic, ginger and fresh tomatoes all cooked together in a saucepan, flavoured with a hint of fresh lemon and secret spice.
Khorai
Tender pieces of boneless chicken, lamb or king prawn tossed in the korai, then cooked in a dry sauce and garnished with fresh fried tomatoes and capsicum.
Jalfrezi
Chicken, lamb, prawn or king prawn marinated in vinegar and fresh lemon cooked with capsicum, onions, tomatoes, fresh green chillies, garlic and ginger.
+ 7
Seafood Specials
Red Hot Lobster
Lobster tail, freshly cooked with onions, garlic, peppers, green chillies and kidney beans, infused in a hot sauce.
Chingri Raja
Jumbo sized king prawns cooked in a thick spicy sauce to a medium strength using different sort of aromatic spices to bring the authentic taste of bangladeshi style cooking.
King Prawn Sizzler
Marinated king prawns, cooked with spring onions, fresh garlic, chef's special spices and herbs, very tasty dish which is originated from sylhet.
+ 4
Marigold Special
Lamb Shank Bhuna
A delicious medium strength dish of tender lamb roasted to the oven, blended with different sort of aromatic spices infused with butter to be tenderize the meat.
Marigold Special
A mouth watering dish mild to medium strength, cooked with fresh garden mint, tomatoes, coriander, in chef special blend of spices and herb. A great combination of chicken, lamb, king prawn and boil egg.
Palok Special
Boneless chicken or lamb cooked with strips of onions & pepper, green chillies, fresh spinach and clove of garlic.
+ 8
Taste of Tandoor
Marigold Mix Grill Deluxe
An assortment of tandoori appetisers consists of tandoori chicken, lamb chops, chicken tikka, lamb tikka, seekh kebab and jumbo sized king prawns accompanied by salad and sauce.
Tandoori Chicken
Succulent pieces of chicken on the bone marinated overnight in a special sauce then barbecued for the distinctive taste and flavour.
Spicy Tandoori Lamb Chops
A succulent portion of tender lamb chop marinade in a mix of spice and yoghurt, then barbecued over charcoal in the clay oven, served with mint sauce and green salad.
+ 5
Vegetable Starters
Marigold Veg Platter (For Two Person)
A great combination of onion bhaji, onion ring, veg samosa, paneer tikka.
Onion Bhaji
Sliced onions in a spicy batter deep fried.
Veg Pakora
Veg dipped in a batter, lightly spiced with cumin, turmeric, fresh garlic, coriander and chillies, deep fried until golden brown.
+ 4
Seafood Starters
Marigold Seafood Platter (For Two Person)
Delicious filled of salmon, seabass, monkfish and king prawn marinated in a blend of selected spices then barbecued over charcoal in the clay oven. Served with salad and mint sauce.
King Prawn Pathia Puree
King prawns in a medium spiced sauce served on a deep fried bread.
Tandoori King Prawn
King prawns marinated in yoghurt, fresh coriander and mustard. Cooked to perfection in the tandoor.
+ 4
Non-Vegetable Starters
Marigold Special Platter (For Two Person)
A delicious combination of lamb chop, lamb tikka, chicken tikka and sheek kebab.
Tandoori Lamb Chop
Tender pieces of lamb chops cooked in the tandoor with special indian spices. ( 2 Pieces)
Tandoori Chicken
Marinated on the bone spring chicken is skewed and cooked in a heated clay oven to give the most exotic taste of indian spice.
+ 5
Appetisers
Papadom
Mint Sauce
Mango Sauce
+ 3