Menu
Home delivery of Curry in St Andrews
Modifiers
Lamb
10" Pizza
Bhuna, King Prawn
+ 359
Thai Dishes
Chicken Green Curry
Vegetable Green Curry
Thai Rice
Thai Fried Rice
Vegetarian Dishes
Torkari (Medium to Hot)
Fresh mixed vegetable curry.
Saag Bhaji (Medium)
Fresh garden leaf spinach sauteed with garlic & ginger.
Sabzi Saag (Medium)
Mixed vegetables & spinach.
+ 17
Korma Dishes
Reshmi Korma (Mild to Medium)
Delicious barbecued pieces cooked with a touch of fresh garlic & white pepper. Once cooked green peppers, diced onion & mango chutney are added to give a slightly sweet & sour flavour which is sure to tantalize your taste buds. Sweet & sour not creamy!
Burma Korma (Mild)
Cooked with homemade cream, coconut, almond, ground cashew nuts & fried banana.
Kashmiri Korma (Mild)
A tasty dish made with fresh cream, coconut, almond, ground cashew nuts & mango.
+ 3
Balti Dishes
Balti (Medium to Hot)
Cooked with northern & southern herbs & spices which has a delicate flavour.
Balti with Lentil (Medium to Hot)
This is hot & similar version of dhansak, cooked with special balti sauce.
Balti Masala (Medium to Hot)
This is hot & similar version of tikka masala, cooked with special balti tikka masala sauce, onion & peppers.
+ 1
Traditional Curries
Bhuna (Medium)
In Bangladesh, Bhuna is the most popular & daily eaten curry which has an aromatic flavour & thick sauce cooked with fresh coriander, tomato, onion, garlic, ginger & spices.
Dupiaza (Medium)
It is a crunchy onion based curry which give extra onion flavour, if you like onion go for it!
Rogan Josh (Medium)
This is an extra tomato based curry, enhanced with capsicum, garlic, ginger, onion, paprika & yoghurt. Tomato lovers can go for it!
+ 6
House Specials
Shahi Jhal Bhuna (Medium to Hot)
Cooked with spring onion, peppers, fresh coriander, garlic & ginger. Also very popular, recommended side dish is mushroom bhaji.
Jalfrezi (Medium to Hot)
Cooked with green chillies, green peppers & onions in a richly spiced hot sauce, recommended with saag aloo side dish.
Afghani (Medium)
Traditional Afghani dish, tender Scottish, marinated in yoghurt & ground seed spices with chickpeas, green chilli, methi leaf, coriander & tomato. Recommended with tarka daal as a side dish.
+ 11
Chef's Recommendation
Green Herb Chicken (Medium)
Breast of chicken cubed, marinated in garlic, ginger, garden mint & a touch of yoghurt. Slowly cooked in a clay oven, the chicken is then transferred to the pan to be flavoured with authentic herbs & green spices, including fresh coriander, methi & spring onions, freshly chopped coriander leaf, tomato & garam masala. Very popular dish, highly recommended to be served with Bombay Aloo as a side dish.
Lamb Jalapani (Medium to Hot)
Scottish tender lamb cooked in selected spices garnished with fresh garlic, green pepper, red pepper & spring onions to give it an authentic tasty which is very popular & recommended with kabli chana bhaji as a side dish.
Chicken Rezala (Medium)
This dish is a festival dish in Bangladesh. Specially at a wedding people cook this curry. Tikka cooked with fine spices, yoghurt & homemade cream recommended with mixed vegetable bhaji.
+ 9
Tandoori Dishes
Garlic Chicken Tikka Kebab
Cubes of chicken marinated with fresh extra garlic, ginger, green chillies, our special spices & yoghurt, then cooked on charcoal in the tandoor.
Chicken Tikka Kebab
Cubes of chicken marinated with fresh garlic, ginger, green chilli, our special spices & yoghurt, then cooked on charcoal in the tandoor.
Lamb Tikka Kebab
Scottish succulent pieces of tender lamb, marinated with fresh garlic, ginger, green chilli, our special spices & yoghurt, then cooked on charcoal in the tandoor.
+ 7
Soups
Mulligatawny Soup
A spicy red lentil soup, favourite with the British Raj served with lemon & sprinkle of rice & touch of curry sauce.
Lentil Soup
Plain red lentil.
Accompaniments
Cucumber Raita
Boiled Rice
Pilau Rice
+ 18
Naan Bread
Naan
Unleavened bread cooked in the tandoori.
Keema Naan
Stuffed with minced lamb.
Peshwari Naan
Sweet bread stuffed with almonds, coconut, pistachio.
+ 7
Thali Dishes
Vegetable Thali
A vegetarian platter including spinach, daal & mixed vegetable bhaji & bhindi bhaji with puri & pilau rice.
Meat Thali
A combination of four curries - bhuna, korma, tikka masala & balti served with rice, puri & raita.
Biryani Dishes
Chicken Biryani
Lamb Biryani
Prawn Biryani
+ 6
Kebabs
Mixed Kebab
Chicken tikka, lamb tikka, seekh kebab & king prawn.
Shami Kebab
Minced lamb mixed with fresh coriander & spices shaped into a patties & grilled.
Seekh Kebab
Minced lamb mixed with fresh coriander & spices, shaped into sausages & grilled.
+ 2
Puri
Chana
Chicken
King Prawn
+ 3
Pakora
Aubergine
Chicken
Fish
+ 5
Starters
Poppadom
Large savoury Indian crisp.
Chutney
Pickle
+ 17
Thai Starter Dishes
Vegetable Spring Roll
Salads
Tuna Salad
Chopped red onion, fresh lemon juice, green chillies, lettuce, fresh coriander & tuna fish.
Chickpeas Salad
Chopped red onion, fresh lemon juice, green chillies, lettuce, fresh coriander & chickpeas.
Prawn Salad
Chopped tomato, cucumber, chopped red onion, fresh lemon juice, chopped green chillies, lettuce, fresh coriander & prawn mixed.
+ 1
Seafood Dishes
Scottish Mas Bhuna (Medium)
Mas means fish in Bengali. Scottish fresh salmon marinated with fresh garlic, ginger, turmeric green chilli & lime juice cooked in a frying pan on a slow heat & then fried quickly in mustard oil with garlic, onion, tomato & aubergine. The salmon fillet is marinated in lime juice, turmeric, green chilli & other spices.
Jhal Kakra Bhuna (Crab Hot Curry)
Fresh local crab meat marinated with fresh garlic & ginger, green chilli paste, coriander & then cooked with the chefs own special bhuna sauce. A must for seafood lovers.
Sea Bass Dupiaza (Medium Curry)
Fresh local sea bass marinated & cooked in a very thin slice of onion dupiaza sauce.
+ 9