5/5
Restaurant Maekhong Thai - Bournemouth
Parkstone, 3 Albert Rd, Upper Parkstone BH122BT
Menu
Home delivery of Curry, Noodles in Parkstone
Rice
Chicken Fried Rice
Pork Fried Rice
Prawn Fried Rice
+ 4
Noodles
Chicken Pad Thai
Prawn Pad Thai
Vegetable Pad Thai
+ 2
Modifiers
Chicken
Chicken
Chicken
+ 14
Stir Fry
Pork Ribs Black Pepper Sauce
Pork ribs stir fry with pepper, onion, spring onion, carrots and black pepper sauce.
Mixed Vegetable Stir Fry
Mixed vegetable stir fry with oyster sauce.
Squid Chili and Basil Gra Pao (Medium Spicy)
Squid stir fry with chilli and holy basil producing a striking spicy sauce.
+ 6
Curry
Thai Yellow Curry
Yellow curry made with coconut milk, potatoes, onions and crispy fried shallot.
Thai Green Curry (Spicy)
Old favourite of “Farang” (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky smooth coconut milk.
Thai Red Curry
Another famous bit of Thai cooking. Lovely thick aromatic sauce made using coconut milk.
+ 3
Beef
Beef and Oyster Sauce
Thinly sliced medium-rare beef stir fried with oyster sauce, pepper and broccoli.
Crying Beef at Maekhong Thai
Grilled sirloin accompanied with a spicy dipping sauce. Thai enjoy the meat slightly burned with juicy fat, but if you prefer it lean please let us know.
Thai Beef Salad
Grilled sirloin resting on a bed of mixed salad and drizzled in lime, fish sauce, chilli and coriander sauce.
Duck
Sleeping Honey Duck
Duck breast with special honey glaze sauce. On a bed of cabbage, garnished with cashew nut and crispy fried shallot.
Tamarind Duck
Sweet and sour tamarind sauce is the perfect complement for rich duck, garnished with cashew nut and crispy fried shallot.
Red Duck Curry
Duck breast with lychee, grape and pineapple softens the spiciness of the red curry.
+ 2
Mixed Seafood
Huahin Village (Spicy)
Mixed seafood stir fry with spicy red curry sauce rounded up with coconut milk. Perfumed with sweet basil and kaffir lime leaves.
Seafood Pad Cha (Medium Spicy)
A popular seafood stir fry dish. The flavor of the sauce comes from spicy Thai herbs, pounded chilli, garlic, grachai and fresh green peppercorn.
Fish
Sea Bass Pad Cha
Crispy fried sea bass fillet topped with aromatic spicy Thai herbs and sauce garnished with basil leaves, fresh green peppercorn, grachai and lime leaves. If you like aroma of Thai herb and spices you can’t go wrong with this.
Sea Bass with Green Curry (Spicy)
A combination of crisp-fried sea bass fillet topped with green curry.
Sea Bass with Red Curry
Crispy fried sea bass fillet topped with creamy red curry.
+ 2
Shellfish & Prawn
Koong Pao (Spicy)
Grilled butterfly king prawn served with homemade Thai spicy sauce.
Koong Chu Chi
Seared butterfly king prawn cooked in thick, red curry sauce.
Koong Prik Thai
The prawns are succulently sautéed with mixture of black pepper, ground coriander root, garlic and seasoned with soy sauce.
+ 2
Soup
Tom Yum
A well know soup loaded with flavor from lemongrass, galangal, lime leaves, mushrooms and chilli. The spiciness and fragrance of the Thai herbs in addictive.
Tom Kha
If you like coconut milk, you’ll love this. The ingredients are almost identical to Tom Yum but the addition of coconut milk make it deliciously creamy.
Starters
Sharing Platter (Serves 2)
Strips of chicken satay, salt and pepper squid, Thai fish cake and spring rolls.
Vegetarian Sharing Platter (Serves 2)
Fried tofu, Thai sweetcorn cake, vegetable tempura and spring rolls.
Pork Ribs
Slow cook these in a special house sauce, so they’re lovely and tender.
+ 18