Restaurant Le Petit

Satay Gai

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Thin strips of chicken marinated in a blend of spices and grilled over charcoal, served with peanut sauce and pickled vegetable relish.

Satay Gung

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Marinated prawns grilled on charcoal, served with peanut sauce and pickled vegetable relish.

Poh Bia Tord

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Deep fried Thai spring rolls filled with mixed vegetables and chicken, wrapped in thin pastry and served with sweet and sour chilli.

Poh Bia Tord

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Thai spring rolls with vermicelli noodles, wrapped in thin pastry, served with sweet and sour chilli sauce.

Pak Chut Beng Tort

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Deep fried mixed vegetables in Thai style tempura batter and crispy Japanese bread crumbs.

Hed Tort

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Deep fried mushrooms in a Thai style tempura batter and crispy Japanese bread crumbs served with sweet and sour chilli sauce.

Gaeng Kiew Waan (Green Curry)

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The most famous Thai curry with coconut milk and fresh vegetables, flavoured with Thai sweet basil leaves.

Gaeng Daeng (Red Curry)

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The famous Thai red curry with coconut milk and fresh vegetables, flavoured with Thai sweet basil leaves.

Gaeng Ga-Lee Gai (Yellow Curry)

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Thai yellow curry with coconut milk, chicken, potato, onion and peppers.

Gaeng Daeng

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The famous Thai red curry with coconut milk, fresh vegetables and flavoured with Thai sweet basil leaves.

Gaeng Kiew Waan

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The most famous Thai green curry with coconut milk, fresh vegetables and flavoured with Thai sweet basil leaves.

Gaeng Massaman

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A mild slow cooked curry made with a blend of spices including nutmeg, cumin and cloves in coconut milk with onions, potato and cashew nuts. Choose from tofu or vegetables.

Tofu

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Vegetables

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Mushroom

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Lamb

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Chicken

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Beef

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Khao Suey

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Special steamed Thai jasmine rice.

Khao Pad Kai

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Egg fried rice.

Pad Thai

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Rice noodles stir fried in a tamarind sauce with bean sprouts, egg and spring onions served with chopped peanuts.

Side Dish

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Main Dish

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Tom Yam

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The most famous Thai hot soup with mushrooms and flavoured with lemongrass, kaffir lime leaves, galangal. Choose from seafood, prawn or chicken.

Tom Kha Gai

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Thai medium-hot soup with coconut milk, chicken, galangal root, lemongrass and lemon juice.

Tom Jurd Geaw

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A mild soup with minced chicken, wanton and vegetables.

Starter

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Main

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Talay (Seafood)

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Laab Gai

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Thinly sliced chicken with crushed roasted rice, red onions, spring onions and coriander, mixed in a spicy Thai dressing.

Yam Wun Sen

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Vermicelli noodle salad with minced chicken, spring onions and spicy Thai dressing.

Yam Neua

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Thinly sliced beef salad with crushed roasted rice, red onions, spring onions and coriander in a spicy Thai dressing.

Pad Broccoli

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Stir fried broccoli, red pepper and oriental mushrooms in oyster sauce.

Pad Pak Pasom

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Stir fried vegetables mixed briskly in a wok with oyster and soy sauce.

Pad Tua Ngok

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Stir fried bean sprouts with spring onions and long red chilli.