Menu
Home delivery of in Moseley
Side Orders & Salads
French Fries
Sauté Potatoes
Rice
+ 14
Beverages
Moroccan Mint Tea (for one person)
Filter Coffee
Espresso
+ 4
Desserts
Tarte aux Poires
Homemade roast honey pear tart topped with frangipane and finished with flaked almonds served warm with lemon sorbet.
Crème Brûlée
A smooth rich vanilla flavoured crème brûlée,
home made with a crust of golden caramelised sugar.
Date Pudding
Homemade sticky toffee date pudding served warm with vanilla ice cream.
+ 6
Starters
Houmous (v)
Pureed chickpeas with sesame paste (tahine), lemon juice & olive oil.
Badinjan (v)
Grilled aubergine puree mixed with grilled red pepper, sesame paste (tahine), lemon juice with olive oil.
Avocado Boustane
Avocado with rocket salad, spinach, fresh tomato, cucumber and celery with lemon and yoghurt dressing.
+ 13
Main Courses
Poulet Casablanca
Breast of chicken with smoked salmon, mushrooms, sun blushed tomato and shallots garnished with king prawns, served with creamy sauce with touch of tomato.
Poulet Atlas
Breast of chicken with goats cheese, rose marie, shallots and sundried tomatoes served with creamy sauce, almonds and mushrooms.
Poulet Formage
Breast of chicken with goats cheese courgette and leek in a creamy sauce with a touch of tomato.
+ 3
Couscous Dishes
Cous Cous Royale
Couscous served with monkfish, king prawns, fennel and asparagus.
Couscous Maison
Couscous with “merguez” spicy sausage and spicy chicken served with asparagus pumpkin and courgettes.
Tagines
Tagine d'Agneaux d'Apricot et Des Preuneax
Tender pieces of lamb with apricot and almonds, sultanas and prunes.
T'agine d'Agneau d'Asilah
Tender pieces of lamb cooked in yoghurt, sage & mint.
Tagine d'Agneau Piquent
Tender pieces of lamb cooked with mixed peppers, chilli & almonds.
+ 3
Vegetarian Dishes
Bulgur, Artichauts et Petit Pois (v)
Artichoke with white bulgur, peas, spinach, asparagus, mushroom, served with salsa sauce (hot).
Piment Farci (v)
Stuffed pepper with rice, oyster mushrooms, spinach & fresh herbs served on tomato sauce.
Aubergine Farcie (v)
Stuffed aubergine with couscous, dry fruit, goats cheese, almonds & pine kernels.
Drinks
Mineral Water 1/2 Litre
Mineral Water 1 Litre
Orange Juice
+ 8
Options
Chilli
Creamy Sauce
Fish Dishes
Fresh King Prawns
Fresh King prawns with garlic butter sauce and a hint of chilli. Served with rice and rocket salad.
Brouchettes Samak
Skewers of monkfish and king prawns with grilled vegetables.
Halibut
Fresh halibut with crushed black pepper served with rocket salad
and a hint of chilli with a lemon dressing.
+ 8