Menu
Home delivery of Pasta in Lamorbey
Cold Starters
Insalata di Gamberetti
Traditional prawn cocktail with a touch of Marie Rose sauce.
Avocado con Gamberetti
Avocado and prawns with a touch of Marie Rose Sauce.
Prosciutto e Melone
Slices of Italian Parma ham served with fresh seasonal melon.
+ 2
Pasta
Penne al Pesto e Pollo
Penne pasta cooked with chicken, walnuts, bacon, olives, fresh cherry tomatoes and a touch of parmesan cheese.
Tortellino
Fresh tortellino pasta filled with ricotta cheese and spinach finished with sage and butter jus.
Spaghetti Carbonara
Either cooked with cream or eggs, or both, your choice.
+ 4
Hot Starters
Zuppa del Giorno
Chef's soup of the day served with bread and butter.
Funghi all'Aglio (V)
Oven baked mushrooms packed with garlic, butter and parsley.
Gamberoni all'Aglio
King Prawns cooked in white wine and garlic, with a squeeze of fresh lemon.
+ 6
Children Menu
Spaghetti Bolognese
Spaghetti Carbonara
Lasagne
+ 2
MODIFIERS
Main
Main
Cream
+ 2
Pollo - Chicken
Pollo alla Milanese
Breast of chicken cooked in breadcrumbs and finished with spaghetti Napolitana.
Pollo ai Funghi
Grilled breast of chicken finished in a mushroom and cream sauce.
Pollo alla Diavola
Breast of chicken sauteed with chilli, garlic, onions and finished in a sage and tomato sauce.
Vitello - Veal
Vitello alla Milanese
Veal escalopes cooked in breadcrumb and finished with spaghetti Napolitana.
Vitello alla Saltimbocca
Veal escalopes topped with Parma ham in a sage & white wine sauce.
Vitello ai Funghi
Veal escalopes, mushrooms, brandy sauce & touch of cream.
Carne - Meats
Filetto Rossini
Fillet steak topped with pate, served on toasted bread and finished in a brandy sauce.
Filetto Pepe Verde
Fillet steak sauteed with green peppercorns and finished in a peppercorn and brandy sauce.
Medagliono alla Boscaiola
Mediallions of fillet steak sauteed with mushrooms, garlic, onions and parsley, finished in Antonio's special red wine sauce.
+ 2
Desserts
Tiramù con Savoiardi (Doppio Strato)
Coffee soaked lady finger biscuits topped with a layer of mascarpone cream, decorated wit ha further layer of lady finger biscuits and dusted with cocoa powder.
Torta Della Nonna
Shortcrust pastry filled with lemon flavoured patisserie cream and decorated with pine nuts, dusted with icing sugar.
Torta Amaretto
Layers of liqueur soaked sponge filled with cream, decorated with crushed macaroons, topped with chantilly cream and whole amaretti.
+ 4
Legumi - Side Orders
Mixed Mediterranean Vegetables of the Day
Including sauteed potatoes.
Fried Courgettes
Sauteed Mushrooms
+ 7