4.9/5
Restaurant Koko Japanese Restaurant
Ecclesall Road, 503 Ecclesall Road S118PR
Menu
Home delivery of Noodles, Sushi, Dumplings in Ecclesall Road
Sushi (Veg Menu)
Shoimi
Sweet tofu, lotus root tempura, tenkasu, mange tout tempura, cucumber and avocado. Topped with kaisou seaweed and sesame oil. Dressed with kiyomizu and kabayaki sauce. Vegetearian, Vegan.
Jakku Roll
Green jackfruit, mango, cucumber, avocado and red pepper tempura. Topped with piquillo red pepper, kiyomizu and kabayaki sauce. Vegetarian, Vegan, GFR.
Miyako Roll
Avocado, sofgt dried apricot, lotus root and asparagus tempura. Topped with sweet tofu, kiyomizu mayo and kabayaki sauce. Vegetarian, Vegan, GFR.
Sushi Selections (Veg Menu)
Midori Selection (21 Pieces)
8 pieces roll of mixed sesame, lotus root tempura, sweet inari, cucucmber, kabayaki sauce. 3 pieces of avocado maki, 3 pieces of cucumber maki. 1 piece of each nagiri: asparagus, kaisou gunkan, spiced shiitake temari, piqiollo pepper, oshinko and rice inari. Vegetarian, Vegan.
Sashimi
Salmon
Tuna
Mixed
Modifiers
5 Pieces
Seared
Steamed Rice
+ 8
Sushi Rolls
Koko Roll
Prawn tempura, Philadelphia, masago, pine nuts, tenkasu, avocado, chives and serrano ham. Topped with black truffle spicy mayo, sweet soy sauce and black caviar. GFR.
Shijuku
Grilled prawn, soft shell crab tempura, salmon tempura, avocado, pine nuts, spring onion and sriracha. Topped with fresh tuna, karashi ponzu mayo and sweet soy sauce. GFR.
Takashi
Grilled prawn, salmon tempura, tenkasu, avocado, masago, Philedelphia and spicy mayo topped with seared salmon, karashi ponzu mayo, sweet soy, togarashi and chives. GFR.
+ 2
Sushi Selections
Nigiri Selection (12 Pieces)
2 pieces of each nigiri: salmon, tuna, sillago kisu, seabass, shime saba and aburi. Seared option available. GFR.
Koko Selection (21 Pieces)
8 pieces salmon avocado roll, 3 pieces avocado maki, 3 pieces of cucumber maki, 1 piece of each nigiri: salmon, tuna, sillago kisu, prawn, shime saba, aburi and seabass. GFR.
Mains (Vegan & Vegetarian Menu)
Okinawa Tofu
Crispy firm tofu in a butter with pak choi, mange tout, lotus root, beetroot, asian black mushroom, silver ear mushroom and a sweet ginger sauce.
Croquette Kare
A homely Japanese favourite. Sweet potato and pumpkin croquette served in a mild spiced curry.
Vegetarian Bun
Steamed mushroom bun with baby button mushroom, beetroot, lotus root, mange tout, asian black mushroom, silver ear mushroom stir-fried in sweet ginger sauce.
+ 1
Mains
Chicken
Chicken katsu with a difference. Chicken thigh in panko breadcrumbs, served with a mild spiced curry.
Pork
Grilled pork shoulder marinated in Hibiki whisky & miso served with rainbow carrots and kem sauce.
Beef
Tender beef shin in Thai red curry & coconut milk with mixed pepper, mange tout and baby button mushroom.
+ 2
Appetiser (Vegan & Vegetarian Menu)
Koko Miso Soup
Traditional miso soup with enoki mushrooms.
Edemame
Lightly salted steamed edemame.
Appetiser
Miso Soup
Traditional Japanese broth.
Edemame
Soy beans.
Starters or To Share (Vegan & Vegetarian Menu)
Vegetable Gyoza
Mixed vegetable dumplings.
Dashi Tofu
Crispy tofu in tsuyu with spring onion and crispy shallots.
Osozai Wafu
Fresh frisee lettuce mixed with cucumber, radish, kaisou seaweed, carrot and silver ear mushroom with a goma dare dressing.
+ 3
Starter or To Share
Siumai Dumpling
Handmade dumplings with king prawn, chicken, asian black mushroom and shallots in a wonton pastry.
Panko Camembert (V)
Camembert in Japanese panko breadcrumbs with Hibiki whisky, apple and fig sauce.
Tuna Sanbaizu
Tuna tataki with togarashi, served with almond puree and sanbaizu sauce.
+ 2