Restaurant Kitchen Chronicles - Hazel Grove

Coriander

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Plain Naan

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Corriander Riata

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Idly

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Rice lentil steamed dumplings.(Invented in South India 1677)

Mendu Vada

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Fried lentil flour doughnut served with eemli chutney.(Invented in South India 1897)

Idly vada

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Combination of dumpling and doughnut.(Invented in South India 1677)

Chicken Nuggets and Chips

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Fried Wings and Chips

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Naan

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Tandoori Roti

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Purri

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Bengan ka Bahrta

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Salad

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Lemon Rice

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Sindi Biryani

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Flavoured rice combined with special homemade spices Then left in the handi to cook then served with mint chutney and garnished with corriander. (Invented in India & Pakistan 1950)

Chicken Zafrani Biryani

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First chicken boiled in homemade chicken stoke then saffron and milk combined together blended in together well then served with garnishes and fresh lemon zest.(Invented in India 1970)

Kabli Pulou

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Tasty rice with lamb and a tarca of onions.(Invented in Pakistan 1970)

Dahba Chicken

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A highway special. First marinated in special homemade spices then left to rest. After cooked inside the pre heated charcoal tandoor. Finally served with our chronicle special chutneys.(Invented in Delhi 1988)

Nihari

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Basically like a stew but its slow cooked shank meat with intense flavour then served with the chronicles sides.(Invented in India 2005 to 2006)

Haleem

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A variaty of different lenis soaked in water for a day then cooked in a ‘handi' with several ranges of spices then garnished with ginger, corriander and a squeez of fresh lemon.(Invented in Pakistan 1970)

Rasmali

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Sweet delicious milk combined with soft round balls that melt into your mouth. Then served with almonds, pistachios and cashews.(Invented in Bengal 1970)

Zarda Puloa

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Sweet traditional rice prepared by boiling the rice then adding yellow bright food colouring and almonds finally served.(Invented in India 1995)

Gulab Jamon

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Soft juicy round balls boiled with intense flavour then left to sit in sweet syrup.(Invented in Nepal 1987)

Lamb Karahi

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Slow cooked lamb curry with intense flavours.(Invented in Pakistan 1675)

Chicken Karahi

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Slow cooked fresh chicken curry with intense flavours and garnished with coriander.(Invented in Pakistan 1688)

Prawn Karahi

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Fresh prawn combined with coconut, red chilli and tamarind.(Invented in South India 1879)

Stir Fry Rice

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Chowmein

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Chilli Chip

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Seek Kebab

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Delicate lamb marinated by our flavoursome spices then cooked in our charcoal tandoor.(Invented during the 19th century)

Jumbo Prawn Kebab

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Fresh prawn marinated with special spices and cooked in our charcoal tandoori.(Invented mids 1970’s )

Machli Kebab(Fish)

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Fresh fish marinated with special spices & cooked in the charcoal tandoor.(Invented in 1970’s South India)

Dahi Purri

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Puffed hollow pastry rounds filled with potatoes yogurt pop them whole in the for a flavour explosion.(Invented between 1987/1988 in South India)

Pani Purri

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Soft , moist homemade dough shaped and then fried in our pre heated pan filled with vegetable oil to get the texture of the hollow pastry crunchy. Then filled with seasoned potatoes and served with chilli mint water. (Invented in South India 1987 )

Sev Purri

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Pastry rounds topped with thinly chopped onions.(Invented in 1987/1988 in Mumbai)

Chilli Pakora

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Battered fried pakora which includes a variety of veggies and spices.(Invented in 1960’s)

Meat Samosa

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Deep fried crispy pastry filled with tender juicy lamb mince then served with mint chutney.(Invented in Southern Asia 1970)

Veg Samosa

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Deep fried pastry filled with savoury such as spiced potatoes.(Invented in Southern Asia 1970)