Restaurant Khybar - Parkstone

330ml Can

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Lime Pickle

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Cucumber

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Coca-Cola

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Diet Coke

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Tango

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Naan

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Garlic Naan

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Keema Naan

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Egg Rice

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Rice cooked with onion & egg.

Mixed Rice

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Rice cooked with prawns, mushrooms, peas & egg.

Prawn Rice

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Rice cooked with prawns.

Mushroom Bhaji

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Chopped mushroom in spices.

Saag Aloo

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Spinach & potatoes.

Saag Bhaji

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Spinach with garlic & spices.

Balti

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Tikka Balti

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Prawn Balti

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Curry

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Medium.

Madras

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Fairly hot & sour.

Vindaloo

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Very hot with potato.

Biriani

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Tikka Biriani

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Prawn Biriani

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Tandoori Chicken

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Succulent pieces of the bone chicken.

Tandoori Tikka Main

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Tender pieces of diced chicken or lamb.

Tandoori King Prawns

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King prawns marinated in delicate spices & then barbecued on skewers in our clay tandoori oven.

King Prawn Bhuna (Fish)

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Medium. A distinctive combination of onions, tomatoes, peppers & garlic cooked in a medium strength sauce.

Shak King Prawns (Fish)

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Medium. Prawns mixed in fresh garlic & spinach cooked in an aromatic flavour, medium or hot.

King Prawn Madras (Fish)

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Hot. Prawns cooked in a traditional madras sauce consisting of garlic & ginger.

Korai Sabzi (Vegetarian)

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Medium. A combination of fresh vegetables, a variety of spices & cooked in korai with fresh ginger, garlic, tomatoes, onion & capsicum.

Brinial Motra (Vegetarian)

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Medium. Aubergine & chickpeas cooked in a spiced sauce with spring onion & tomatoes to produce a subtle flavour.

Sabzi Dansak (Vegetarian)

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Medium. A combination of vegetable & lentils in a sweet & sour hot sauce.

Badam Pasanda

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Mild. Barbecued lamb or chicken pieces cooked with ground almonds, fresh mango & served in a rich creamy sauce.

Rezela

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Fairly hot. Chicken or lamb with fresh green chillies in yoghurt & coconut.

Dalcha Gosht

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Fairly hot. Strips of tender lamb with green chillies, ginger & cumin. A dry, hot & tasty dish.

Chilli Fry

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Pieces of chicken breast cooked in a mouth watering sauce of sweet chillies & ground mustard.

Peshwari King Prawn

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Jumbo king prawns marinated with fried gram flour & spices, grilled in our authentic clay tandoori oven with cashew nuts & almonds.

Salmon Tikka Starter

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Pieces of salmon marinated in light spices & barbecued in the tandoori oven.

Taster Menu 1

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Starters: Chicken Tikka & Onion Bhaji, Main Courses: Chicken Tikka Masala & Chicken Korma, Bombay Potato, Pilau Rice, Naan Bread, 2 Poppadoms, Mint Sauce, Onion Salad.

Taster Menu 2

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Starters: Chicken Tikka & Sheek Kebab, Main Courses: Chicken Madras & Chicken Bhuna, Bombay Potato, Pilau Rice, Naan Bread, 2 Poppadoms, Mint Sauce, Onion Salad.

Taster Menu 3

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Starters: Chicken Tikka & Onion Bhaji, Main Courses: Chicken Passanda & Chicken Pathia, Shak Aloo, Pilau Rice, Naan Bread, 2 Poppadoms, Mint Sauce, Onion Salad.

Set Meal for 2

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Onion Bhaji, Meat Samosa, Chicken Tikka Masala, Desi Lamb, Spicy Potatoes, Vegetable Bhaji, 2 x Pilau Rice.

Vegetarian Set Meal for 2

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Aloo Tikka, Koraibozi, Takurvujon, Chana Masala, 2 x Pilau Rice.

Set Meal for 4

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2 x Chicken Tikka, 2 Onion Bhajis, 2 x Chicken Tikka Masala, Lamb Sondia, 2 Baigan Bhajis, 2 x Phool Coli, 4 x Pilau Rice.

Malai King Prawns (Fish)

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King prawns cooked in a unique cashew & coconut East Indian sauce.

Nill Giree Fish (Fish)

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Fillet of tilapia fish cooked with fresh coriander, spinach, coconut milk & Indian herbs.

Salmon Zalmuri (Fish)

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Salmon pieces cooked with curry leaf, dill & turmeric.