4.6/5
Restaurant Khatri's Restaurant - Stourbridge
Stourbridge, 133 Brettell Lane Stourbridge DY84BA
Menu
Home delivery of Curry in Stourbridge
Drinks
Coca-Cola 1.5L
Diet Coke 1.5L
Lemonade 1.5L
Rice
Boiled Rice
Pilau Rice
Mushroom Rice
+ 4
Modifiers
Mushroom Sauce
Side
Chicken
+ 22
European Dishes
Chicken Steak
Served with a choice of mushroom sauce or pepper sauce.
Fish Finger (G) (E) (F)
Fried Chicken (G) (E)
+ 3
Indian Speciality Dishes
Claypot (M) (N)
Marinated chicken/lamb with chef's special spices & served in clay dish.
Butter Chicken (M) (N)
Bbq chicken cooked in makhani gravy using butter & cream.
Karahi (Very Spicy)
Cooked with garlic, ginger, garam masala, tomatoes, green peppers & fresh coriander.
+ 6
Vegetable Dishes
Aloo Gobhi (Very Spicy)
Potatoes cooked with cauliflower.
Paneer Butter Masala
Cottage cheese cooked with creamy tomato sauce & nepalese spice & herbs.
Mixed Vegetables
House selection of vegetables.
+ 8
Tandoori Main Dishes
Tandoori King Prawns (C) (M) (MO)
Served with salad & naan bread.
Chicken Tikka (Very Spicy) (M)
Tandoori Chicken (Half) (Very Spicy) (M)
+ 3
Traditional Main Dishes
Korma (M) (N)
Balti (Very Spicy)
Rogan Josh (Spicy)
+ 11
Naan - Roti
Plain Naan (G) (M)
Keema Naan (G) (M)
Peshwari Naan (G) (M)
+ 6
Speciality Mains
Gurkhali Special (Very Spicy) (M)
Home style lamb or chicken, cooked with fresh garlic & green chillies. Then gently simmered in yoghurt with selection of nepalese spices & herbs.
Frontier (Very Spicy) (M)
Cooked with chef's special nepalese spices & herbs.
Chole Parikar (Extremely Spicy) (G)
Country style nepalese cooked with chickpeas, garlic, green chillies & herbs.
+ 7
Traditional Starters
Fish Pakora (Spicy) (F) (M)
Pieces of fish delicately coated in gram flour batter with indian herbs & spices then deep fried. A true classic.
Shahi Paneer Tikka (Spicy) (M)
Cottage cheese marinated with nepalese herbs & spices. Then cooked in a tandoor.
Pan Fried Veg Manchurian (G) (E) (S)
Crispy vegetable pakoras, pan fried with a touch of garlic, ginger, spring onions, coriander with tamarind & balsamic reduction.
+ 8
Specialty Starters
Momo (Very Spicy)(G) (SE) (S)
This is a traditional delicacy in tibet, nepal & bhutan. Minced chicken or lamb filling in a crescent shaped dumpling, cooked by steaming over a soup. Served with potato & sesame sauce.
Chilli Chicken (Very Spicy)(G) (SE) (S)
Marinated chicken tikka, pan fried with capsicum, onion, garlic & green chillies.
Garlic Fried Squid (Spicy) (F)
Crispy crumbed squid served with a hot garlic sauce.
+ 7
Starters - Appetisers
Daal Soup
(Lentils soup) a curry flavoured soup of anglo - indian origin. It is regarded as the national soup of india.
Poppadoms
Chutney Tray (G) (M)
+ 1