4.6/5
Restaurant Kathmandu Kitchen - Belfast South
Queen's Quarter, 11 Botanic Ave BT71JG
Menu
Home delivery of Curry in Queen's Quarter
Extras
Papadums (Each)
Chutney
Sauce on the Side
Nan Bread and Chips
Plain Nan
Garlic Nan
Peshwari Nan
+ 9
Rice
Boiled Rice
Pilau Rice
Fried Rice
+ 2
Vegetables on the Side
Pancha Ratna Dhal (Mix Lentils)
Aloo Tama (Potato and Bamboo)
Saag ra Paneer (Spinach and Cottage Cheese)
+ 7
Modifiers
Chips
Curry Sauce
Mild
+ 33
Kids Meals
Chicken Coujons
Fish Fingers with Chips
Kids Portions of any Main Course
Vegetarian Selection Main Courses
Pancha Ratna Dhal
Mixed variety of lentils cooked slowly on a low heat in the authentic Nepalese style with a touch of Nepalese spices.
Dhal Makhani
Black lentils and kidney beans cooked slowly overnight in a fire with butter.
Aloo Tama
Chopped potatoes, bamboo and black eyed beans cooked in Nepalese spices with tomato, ginger and garlic.
+ 11
Common Main Courses
Balti
An authentic medium hot dish prepared with fresh ginger and garlic using a myriad of herbs, spices, onions, tomatoes, green pepper and coriander.
Bhuna
A beautiful combination of spices with onion, tomatoes and green pepper in a firm dry sauce of medium consistency.
Jalfrizi
A fairly hot dish with chunks of capsicum, onions, fresh green chillies, and tomatoes, fresh lemon and fresh herbs.
+ 10
Nepalese Main Courses
Himalayan Curry
A unique Nepalese curry dish with yogurt, coriander, ginger, and a touch of garlic prepared with Nepalese home style.
Nepalese Curry
Traditional Nepalese curry, cooked with onions and tomatoes.
Kathmandu Special Curry
Chicken, lamb and prawns cooked in a special house sauce and medium spice.
+ 5
Tandoori Specialties
Kathmandu Kebab Sizzler
Chicken, lamb, king prawn and seekh kebab marinated in Nepalese spice grilled in a clay oven with onions and peppers. With plain nan or rice.
Tikka
Lamb or chicken marinated overnight in our Sekuwa sauce quickly roasted in the tandoori oven with onions and lemon, served with plain nan or rice.
Chicken Shashlik
Boneless chicken pieces cooked in a clay oven with onions, tomatoes and capsicum.
+ 1
Common Starters
Vegetable Pakora
Mix of vegetables deep fried in light batter.
Onion Bhaji (2)
Slices of onion fried in a light batter with Nepalese light spices.
Panner Pakora
Cubes of cottage cheese deep fried in light batter with Nepalese light spices.
+ 9
Nepalese Starters
Momo
Steamed dumplings, filled with vegetables, lamb or chicken with onion, ginger, garlic and our secret masala, served with dipping sauce.
Aloo Kerau Chatpat
Spicy potatoes with peas, fresh chillies, onions and ginger.
Kathmandu Choila
Very tender lamb or chicken slices marinated with fenugreek, green chilli, red onion, spring onion, ginger, garlic, dice of lime and mustard oil. Served warm with salad and beaten rice flakes.
+ 3