Menu
Home delivery of Curry, Kebab in Cotham
Sundries
Boiled Rice
Pilau Rice
Special Rice
+ 19
Seafood Dishes
Prawn Bhuna
Prawns cooked slowly with browned onions freshly ground spices and green herbs.
Prawn Patia
Cooked in a slightly sweet, sour and hot sauce.
Prawn Saag
A combination of prawn and spinach cooked together with coriander and other fragrant herbs.
+ 12
Modifiers
Mild
Chicken
Hot
+ 1
Balti Tikka Dishes
Chicken Balti Tikka
Lamb Balti Tikka
Balti Mushroom
Chicken or lamb.
+ 2
Biryani Dishes
Bengal Special Biryani
Kashmiri dishes with balti paste, tomatoes, and coriander.
Chicken Biryani
Kashmiri dishes with balti paste, tomatoes, and coriander.
Lamb Biryani
Kashmiri dishes with balti paste, tomatoes, and coriander.
+ 5
Vegetarian Main Dishes
Vegetable Korma (V)
Vegetables with ground almonds in a creamy sauce.
Vegetable Rogan (V)
Vegetable cooked with tomatoes, green herbs, and spices.
Vegetable Jalfrezi (V)
Mixed vegetables cooked with capsicum, chopped onions, fresh green chillies, and lemon juice.
+ 4
Mild Dishes
Korma (Mild Spicy)
Cooked with ground almonds in a creamy sauce.
Malaya (Mild Spicy)
Cooked in a mild and creamy sauce with pineapple.
Malai (Spicy)
Very mild. Cooked with almonds, coconut, and mango pulp.
+ 1
Balti Dishes
Balti Chicken
Kashmiri dishes with balti paste, tomatoes, and coriander.
Balti Lamb
Kashmiri dishes with balti paste, tomatoes, and coriander.
Balti Jalfrezi (Spicy)
Kashmiri dishes with balti paste, tomatoes, and coriander.
+ 2
Hot Dishes
Madras (Spicy)
Chicken or lamb cooked in fairly hot spices.
Vindaloo (Spicy)
Chicken or lamb cooked in a very hot sauce.
Patia (Spicy)
Chicken or lamb cooked in a slightly sweet, sour, and hot sauce.
+ 3
House Specialties
Bhuna
Chicken or lamb cooked slowly mill browned onions and freshly grounded spices and green herbs.
Rogan
A rich and exotic North Indian dish, lamb or chicken cooked with glazed tomatoes, green herbs, and spices.
Dopiaza
Chicken or lamb cooked in medium spiced sauce with chopped onions and capsicum.
+ 6
Tandoori Specialties
Bengal Chops
Our chef's special preparation of tender lamb chops marinated in yoghurt with delicate herbs and spices barbecued on a skewer over the clay oven. Served with a specially fresh salad and mint sauce.
Tikka
Tender pieces of lamb or chicken marinated in yoghurt with delicate herbs and spices barbecued on a skewer over the tandoori. Served with a fresh salad and mint sauce.
Tandoori Chicken
Spring chicken marinated in a special recipe and grilled in the tandoor. Served with a fresh salad and mint sauce.
+ 5
Special Hundy Dishes
Sylhet Mach (Fish Curry)
Pieces of fish fried then cooked into a sauce with Bangladeshi vegetables.
Begum Bahar (Slightly Hot)
Chicken or lamb mincemeat with butterbeans.
Tikka Masala
Spice chicken or lamb tikka pieces, cooked in a succulent combination of flavours in a creamy sauce, with ground almonds.
+ 18
Chef's Recommendations
Madhu Meta
Very mild dishes, cooked with ground almond, coconut, and honey.
Khazana
Chicken or lamb tikka cooked in medium spicy sauce with onions, tomatoes, and butter beans.
Nehari (Medium Spicy)
Medium. Pieces of chicken or lamb cooked in fresh ginger, sliced.
+ 7
Vegetable Side Dishes
Mixed Vegetable Bhaji
Mushroom Bhaji
Bombay Aloo
+ 13
Starters
Onion Bhaji
Slices of onion with spices crushed into balls and deep fried in butter.
Meat Samosa
Spicy pastry triangles stuffed with minced meat filling, deep fried.
Veg Samosa
Spicy pastry triangles stuffed with vegetable filling, deep fried.
+ 15