4.8/5
Restaurant Jojolapa - Jewellery Quarter
Jewellery Quarter, 21 Frederick Street B13HE
Menu
Home delivery of Dessert, Chicken, Curry in Jewellery Quarter
Starters
Soya Shashlik Tikka
Classic Indian and British favorite dish with Nepalese twist, cube marinate in a tandoor spices.
Chillis Special
This been our favourite seller due to unique taste of sweet and sour with hidden bite coming out from Chinese spices and Indian spices ( highly recommended).
Momo's With or Without Jhol
Favourite snack of Nepal, a blend of Chinese and Indian influences steamed dumplings, served with traditional blended tomatoes and sesame seed chutney.
+ 6
Vegetarian and Vegan
Royal Mutter Panner (VG)
Rich creamy curry made with paneer, garden peas, onion, yoghurt and mixed spices.
Makhani
Classic Indian and British favorite dish with a bit of our Nepalese twist. This dish is tomato based silky creamy sauce. (No Nuts).
Tagra Takkari (VG)
Seasonal fresh mix vegetables tossed with spices and herbs.
+ 9
Nepales Starters
Steamed Momo
Favourite snack of nepal, a blend of chinese and indian influences steamed dumplings, served with traditional blended tomatoes and sesame seed chutney.
Jhol Momo
Steamed dumpling covered with thin traditional thin base tomatoes and sesame seed chutney leaving you wanting for more.
Chillis Special
This been our favourite seller due to unique taste of sweet and sour with hidden bite coming out from chinese spices and indian spices ( highly recommended).
+ 11
Nepal - A Voyage of Discovery
Lamb Rogan Josh (With Nepalese Twist)
Mr ganesh shrestha (our dad) was the first nepalese or asian chef to win both egon ronay and british airways awards in the 1990s with his own special version of this classic. An authentic and elaborate dish made with very tender pieces of lamb. Contains dozens of spices and is full of nepalese flavour.
Khashi Mustang
The traditional way of home cooking from the mustang area of Nepal. Boneless lamb simmered in a creamy green herb curry with fresh coconut, chillies, coriander and roasted spices. (no nuts).
Newari Shank (Limited Portion)
Marinated then slow cooked lamb shank using blends of various spices, cashew nuts and kashmiri himalayan saffron to captivate richness of it colour with sweet aroma.
+ 9
Main Course
Royal Mutter Paneer
Rich creamy curry made with paneer, garden peas, onion, yoghurt and mixed spices.
Makhani
Classic Indian and British favorite dish with a bit of our Nepalese twist. This dish is tomato based silky creamy sauce. (no nuts).
Tagra Tarkari (VG)
Seasonal fresh mix vegetables tossed with spices and herbs.
+ 9
Breads and Accompaniments
Naan
Plain, garlic, coriander, cheese or chilli,
Chilli Cheese Naan
Chilli Garlic Naan
+ 8
Options
Chicken
Mix Vegetables
Prawn
+ 39