Menu
Home delivery of Chicken, Seafood, Curry in Solihull
Modifiers
Vanilla
Coconut
Chocolate
+ 4
Desserts
Gulab Jamun
An exotic fried dumpling of reduced milk, soaked in rose flavoured syrup.
Gajar Ka Halwa (Carrot Pudding)
Fresh carrot cooked in milk, butter, sugar & green cardamom powder.
Kulfi
Traditional Indian ice cream (coconut, pistachio, malai, mango).
+ 2
Breads
Tandoori Roti
Un-leavened whole-wheat bread, baked in a tandoor.
Plain Naan
Leavened tandoor baked bread made from refined flour.
Garlic Naan
+ 5
Rice
Steamed Rice
Steamed aromatic basmati rice.
Pulao Rice
Aromatic basmati rice cooked with brown onion & spices.
Mushroom Rice
Aromatic basmati rice cooked with sliced mushrooms and spices.
+ 2
Vegetable Side Dishes
Curry Sauce Dip
Steak Chips
Bombay Aloo
Potatoes lightly fried in red chilli, cumin, fresh herbs & spices.
+ 6
Biryani
Vegetable (Medium Spicy)
Lamb (Medium Spicy)
Chicken (Medium Spicy)
Balti Dishes
Prawn Balti (Medium Spicy)
Chicken Balti (Medium Spicy)
Lamb Balti (Medium Spicy)
+ 1
Tandoori Main
Chicken Tikka Shashlik Main
Marinated chicken breast served with fresh onion and peppers cooked in tandoor.
Tandoori Chicken Main
With bone baby chicken marinated with ginger, garlic and yogurt in Indian spices.
Paneer Tikka Sashlik Main
Sliced cottage cheese marinated in garam masala and fenugreek leaves.
+ 1
Lamb
Lamb Pasanda
Fresh lamb cooked in onion, tomato, coconut and red wine cream
.
Lamb Saag
Diced British lamb cooked with spinach, ginger, tomato and garlic. Fresh lamb cooked with onion, tomato and methi Indian spices.
Lamb Rogan Josh (Hot Spicy)
Diced lamb slowly cooked with red onions, tomatoes and a mix of delicate spices and herbs to create a medium curry.
+ 4
Chicken
Chicken Korma (Medium Spicy)
Tender cubes of chicken breast slow-simmered in a rich creamy sauce of cashew nut, yoghurt and aromatic spice, finished with cream.
Chicken Makhani (Medium Spicy)
Chicken tikka slow cooked in a subtle creamy buttered tomato and cashew nut sauce flavoured with dried fenugreek leaves, ginger and honey.
Chicken Tikka Masala (Medium Spicy)
Chicken tikka stir fried in a creamy onion and tomato sauce, flavoured with fragrant dried fenugreek leaves.
+ 7
Seafood
Goan Fish Curry (Hot Spicy)
Cubes of white fish cooked in kokum spiced sauce.
King Prawn Gassi (Medium Spicy)
Mangalorean style king prawns cooked with coconut milk and spices, finished with mango & chopped ginger.
King Prawn Bhuna
King prawns cooked on a karahi with tomatoes, onions, chilli, garlic and ginger with coriander.
Main Courses Vegetarian Options
Dal Tadka (V) (Medium Spicy)
Yellow lentils, tempered with oil, fresh garlic and brown onions.
Dal Makhani (V) (Medium Spicy)
Black lentils with fresh tomato puree marinated overnight, tempered in butter.
Saag Paneer (V) (Medium Spicy)
Wilted spinach leaves cooked with home-made paneer and herbs.
+ 3
Appetizers to Share
Mix Grill (For 1 Person)
1 chicken seekh kebab, chicken tikka and onion bhajee.
Jiyaan Sharing Platter (Hot Spicy)
A delicious assortment of chicken tikka, lamb & mint seekh kebab, onion bhajee & paneer tikka served on a platter.
Jiyaan Deluxe Combo Platter (Hot Spicy)
Lamb chops, chicken tikka & tandoori prawns, lamb & mint seekh kebabs and amritsari fish.
+ 1
Appetizers
Chicken Pakora
Chicken tikka deep fried in gram flour and cumin seeds.
Tandoori Chicken
With bone baby chicken marinated with ginger, garlic and yogurt in Indian spices.
Chicken Tikka (Medium Spicy)
Tender pieces of spicy flamed grilled chicken breast, marinated in our very own recipe.
+ 3
Appetizers Seafood
Amritsari Fish (Hot Spicy)
Chunks of white fillet marinated with ajwain seed and garlic, deep fried in gram flour battered.
Lahsooni Jingha (Hot Spicy)
King prawns marinated in a rich blend of garlic, cheese and yoghurt, cooked in the clay oven served with fresh asparagus.
Tandoori Salmon (Hot Spicy)
Cubes of salmon marinated with dill, fennel, ginger, honey and a hint of mustard, finished in the clay oven.
Appetizers Vegetables
Punjabi Samosa (V) (Hot Spicy)
Filo pastry stuffed with green peas, potatoes and spices wrapped in homemade flour and deep fried.
Papri Chaat (V) (Medium Spicy)
Crispy shells of pastry filled with a tangy mix of potatoes and chickpeas. Topped with fruity tamarind, sweet yoghurt and gram flour vermicelli. Served chilled.
Paneer Tikka (V) (Medium Spicy)
Chunks of paneer marinated in spices and grilled in the tandoor.
+ 3