4.6/5
Restaurant Jai (Vegan Chinese Restaurant) - Chinatown
Chinatown, 70-72 Portland St M14GU
Menu
Home delivery of Dim Sum, Noodles, Curry in Chinatown
Soup 汤类
Vegetarian Hot and Sour Soup 斋酸辣汤
Sweetcorn Soup 粟米汤
Shredded "Rainbow" Vegetable and Tofu Soup 七彩豆腐羹
+ 2
Dim Sum 点心类
Vegetables Spring Rolls with Sweet and Sour Dip (3) 斋春卷
Smokey Vegetables Dumplings with Sweet Chilli Dip 斋煎饺子
Spicy Wonton Sichuan Style in Chilli Oil (5) 素红油抄手
+ 1
Cold Dish/Salad 冷盤
Sichuan Style Spicy Cold Noodles and Cucumber with Sesame &Peanut Sauce Dressing 四川麻辣黃瓜丝凉面
Sliced Celery and Peanuts Salad 花生拌爽口西芹
Smashed Cucumber in Garlic Sauce 拍黃瓜
+ 1
Appetisers 头盘类
Salt and Pepper Tofu 椒盐豆腐 (头盘)
Garlic Mushroom 蒜香炸蘑菇 – Stir fried lightly battered mushrooms with dry spice and garlic
Skewered Vegetarian “Chicken” with Peanut Satay Sauce 沙爹斋鸡串 – A taste of Southeast Asia
+ 4
Chef's Special 厨师推荐
General Tso's Vegetarian “Chicken” 左宗棠斋鸡
Cooked in a sweet and sour sauce with a hint of ginger; one of the popular dishes in North American’s Chinese restaurant.
Chongqing Spicy Vegetarian “Chicken” 辣子斋鸡
Hot and spicy dry fried vegetarian chicken with dried bird's eye chilli, peppercorn and toasted sesame.
Mapo Tofu 麻婆豆腐
Yet another classic Sichuan dish. Ma Po in chinese means a "pockmarked face elderly lady"; as the old lady who created this lightly spicy dish had a pockmarked face, people therefore named her popular tofu dish "Ma Po Tofu."
+ 5
Other Popular Main Dishes 其他主食
Stir Fried Mock “Lamb" with Cumin 孜然齋羊
Stir Fried Morning Glory (Tong Choi) with Chilli in Fermented Beancurd Sauce 椒丝腐乳通菜
Sweet and Sour Sauce 咕咾汁炒
+ 9
Rice/Noodles/Side Dishes 粉面饭类
Vegetarian Spicy Singapore Vermicelli 斋星州炒米粉
Shanghai Style Tofu Lo Mein (soft noodles) 上海豆腐捞面
Vegetables Chow Mein 杂菜炒面
+ 12
Options
Tofu 豆腐
Mock "Lamb" 素羊
Vegetarian "Chicken" 斋鸡
+ 4