4.9/5
Restaurant Italia Uno - Ecclesall Road
Ecclesall Road, 955 Ecclesall Road Sheffield S118TN
Menu
Home delivery of Pizza, Pasta in Ecclesall Road
Options
Cheese
Melty Cheese
Chilli
+ 26
Salads (Main Menu)
Insalata di Pomodoro
Tomato and onion salad with fresh basil and olive oil.
Insalata Verde
Green salad with iceberg lettuce, green peppers, capers, green olives and onion.
Insalate Caprese
Tomato, mozzarella cheese with fresh basil and olive oil.
+ 2
Drinks (Gluten Free Menu)
Coke
Diet Coke
Orange
+ 2
Dolci (Gluten Free Menu)
Nutella Pizza
One person portion.
Sides (Gluten Free Menu)
Chips
Spinach
Pan fried with garlic and olive oil.
Italian Seasoned Roast Potatoes
+ 1
Pesce (Gluten Free Menu)
Salmone Spinachi
Tender fillet of salmon, grilled and served with garlic, spinach and white wine in cream sauce.
Pizza (Gluten Free Menu)
Pesce
Mozzarella, garlic, king prawns, smoked salmon, red onion chutney and artichoke.
Piccante
Tomato, mozzarella, pepperoni, peppers, chilli, oregano & olive oil.
Carne Festa
Tomato, mozzarella, ham, chicken, pepperoni, parma ham and bolognese sauce.
+ 6
Salads (Gluten Free Menu)
Insalata di Pomodoro
Tomato and onion salad with fresh basil and olive oil.
Insalata Verde
Green salad with iceberg lettuce, green peppers, capers, green olives and onion.
Insalate Caprese
Tomato, mozzarella cheese with fresh basil and olive oil.
+ 2
Pasta (Gluten Free Menu)
Spaghetti Bolognese
Traditional homemade Italian meat sauce.
Spaghetti Marinara
Mixed seafood in a rich tomato sauce with white wine, garlic and parsley.
Spaghetti Carbonara
Creamy egg and bacon sauce with onions in a white wine sauce.
+ 5
Risotto (Gluten Free Menu)
Risotto al Funghi Porcini
Arborio rice cooked with wild mushrooms, cream, garlic and white wine served with parmesan cheese.
Risotto Gamberetti
Arborio rice cooked with king prawns, onions, garden peas in a white wine vegetable stock.
Risotto Pollo e Piselli
Arborio rice cooked with chicken breast, garlic, onion, garden peas and vegetable stock.
Appetisers (Gluten Free Menu)
Calamari Fritti
Deep fried fresh squid.
Costolette di Maiale
Pork ribs in Mama’s secret homemade BBQ sauce.
Garlic Bread
Pizza style.
Contorni (Under 500 Cal)
Spinach
Pan fried with garlic and olive oil (195 Kcal).
Italian Seasoned Roast Potatoes
320 Kcal.
Insalata di Pomodoro
Tomato and onion salad with fresh basil and olive oil (197 Kcal).
+ 3
Pasta (Under 500 Cal)
Penne Burro
Roasted butternet squash, pesto and garlic in a fresh tomato sauce (471 Kcal).
Linguine All’Alglio
Linguine cooked with garlic, olive oil & fresh parsley (437 Kcal).
Linguine Napoletana
Linguine cooked with fresh tomato, garlic and basil sauce (387 Kcal).
Appetisers (Under 500 Cal)
Calamari Fritti
Deep fried fresh squid (421 Kcal).
Dolci (Vegan Menu)
Nutella Pizza
Home made pizza base smothered in vegan hazelnut chocolate spread or chocolate orange spread toasted in the oven and topped with icing sugar and drizzled with chocolate. Perfect satisfaction for those chocolate cravings!
Lotus Biscoff Chocolate Brownie
Home made chocolate brownie smothered in Lotus Biscoff spread and drizzled with chocolate.
Chocolate Dough Balls
Homemade Italian dough balls stuffed with vegan “Nutella” chocolate.
Contorni (Vegan Menu)
Chips
Spinach
Pan fried with garlic and olive oil.
Italian Seasoned Roast Potatoes
Salads (Vegan Menu)
Insalata di Pomodoro
Tomato and onion salad with fresh basil and olive oil.
Insalata Verde
Green salad with iceberg lettuce, green peppers, capers, olives and onions.
Insalata Caprese
Mozzerisella, olive oil and fresh tomato.
+ 1
Pizza (Vegan Menu)
Margherita
Tomato, vegan mozzarella cheese and oregano.
Mediterraneo
Tomato, vegan mozzarella Mediterranean roast vegetables, artichokes and wilted rocket.
Pulled Pork Pizza
Homemade pizza base, topped with a rich BBQ sauce, melted vegan mozzarella, jack fruit style "pulled pork", red onions and mushroom.
+ 5
Risotto (Vegan Menu)
Risotto al Funghi Porcini
Arborio rice cooked with wild mushrooms, garlic and white wine in a soya cream sauce.
Risotto Pollo e Piselli
Arborio rice booked with mock chicken and spinach in a light cream sauce.
Pasta (Vegan Menu)
Penne Burro
Roasted butternut squash, presto and garlic in a fresh tomato sauce.
Linguine Carbonara
Chopped onions, vegan chorizo, garlic and a touch of soya cream.
Penne Arrabbiata
Fresh tomato, garlic, capers and chilli sauce.
+ 4
Appetisers (Vegan Menu)
Garlic Bread
12” vegan pizza base topped with tomato and melty cheese or chilli.
Dough Balls
Home made Italian dough balls served with garlic oil.
Arancini
Deep fried rice balls stuffed with sun-dried tomato and basil.
+ 6
Dolci (Main Menu)
Homemade Lotus Biscoff Brownie
Nutella Pizza
Two person portion
Sides (Main Menu)
Chips
Spinach
Pan fried with garlic and olive oil.
Italian Seasoned Roast Potatoes
+ 1
Pesce (Main Menu)
Salmone Spinaci
Tender fillet of salmon, grilled and served with garlic, spinach and white wine in cream sauce.
Pizza (Main Menu)
Polpette
Tomato, mozzarella, homemade meat ball & Bolognese sauce.
Piccante
Tomato, mozzarella, pepperoni, peppers, chilli, oregano & olive oil.
Carne Festa
Tomato, mozzarella, Ham, chicken, pepperoni, parma ham and bolognese sauce
+ 9
Pasta (Main Menu)
Linguine Bolognese
Traditional homemade Italian meat sauce.
Linguine Marinara
Mixed seafood in a rich tomato sauce with white wine, garlic and parsley.
Linguine Carbonara
Creamy egg and bacon sauce with onions in a white wine sauce.
+ 6
Risotto (Main Menu)
Risotto al Funghi Porcini
Arborio rice cooked with wild mushrooms, cream, garlic and white wine served with parmesan cheese.
Risotto Gamberetti
Arborio rice cooked with king prawns, onions, garden peas and white wine in a vegetable stock.
Risotto Pollo e Piselli
Arborio rice cooked with chicken breast, garlic, onion, garden peas and vegetable stock.
Appetisers (Main Menu)
Halloumi Fries
Served with wild berries spiced sauce.
Calamari Fritti
Deep fried squid with salad.
Polpette
Homemade traditional meatballs served in a rich tomato sauce.
+ 8