4.6/5
Restaurant Indioz - Moseley
Moseley, 107 Alcester Road, Moseley, Birmingham B138DD
Menu
Home delivery of Curry, Chicken in Moseley
Modifiers
Chicken
Salmon
Side
+ 6
Classic Dishes
Balti
Pathia
Dansak
+ 5
Sundries
Pilau Javatree
Aromatic basmati rice cooked with saffron, green cardamom and cloves.
Boiled Rice
Mushroom Rice
Basmati rice fried with mushrooms and onions.
+ 14
Dum Biryani
Chicken Biryani
Meat Biryani
King Prawn Biryani
Seafood
Salmon
Fillets of salmon cooked with mustard oil, mustard seeds, fenugreek and spices.
Palak Machli
Salmon or cod cooked with fresh spinach leaves, herbs and spices.
Jhingha Samander
King prawns cooked with butter, lemon juice, carom, red and green capsicums, cardamom, herbs and spices.
+ 1
Vegetarian
Shalgroom Niramish
Fresh turnips, onions, garlic & tomatoes cooked in light herbs & spices.
Palak Paneer
Fresh spinach and home-made cheese.
Bindi Dopiaza
Okra cooked with dried green mango, onions, herbs and spices.
+ 10
Indioz Meat
Tawa Meat
Cooked in a traditional homestyle cooking, spring onions, tomatoes, green chillies and coriander.
Deghi Ghost
Boneless pieces of chicken cooked in an Indioz homemade sauce simmered in onion, peppers and chillies.
Ghost Pasanda
Tender pieces of meat cooked with yoghurt, cream, cashews, pistachios, herbs and spices.
+ 3
Indioz Chicken
Tawa Chicken
Cooked in a traditional homestyle cooking, spring onions, tomatoes, green chillies and coriander.
Deghi Murgh
Boneless pieces of chicken cooked in an Indioz home made sauce simmered in onion, pepper and chillies.
Garlic Chilli Chicken
Boneless pieces of chicken cooked with green chillies, garlic, herbs and spices.
+ 4
Specials
Indioz Meat Thali
Handi ghost, handi murgh, rice, naan, raita, mint salad.
Indioz Veg Thali
Saag paneer, tarka dall, mix vegetable, naan, rice, raita, mint salad.
Lamb Shank
Lamb shank cooked with chefs own recipe.
+ 2
Street Food
Aloo Tikki
Potatoes infused with a blend of spices and shallow fried.
Chicken Malai Shahslick
Boneless cubes of chicken cooked in a tandoor served with tomatoes, onions and capsicums.
Samosa Chaat
Potatoes, carrots, peas and crispy pastry, served with chickpeas, red onions, cucumber in a tangy sauce and yoghurt.
+ 3
Vegetable Starters
Onion Baji
Onions, potatoes, aubergine, herbs and spices cooked with chickpea batter deep fried till crispy.
Veg Samosa
Potatoes, sweet corn, peas herbs and spices wrapped in pastry deep fried till crispy.
Paneer Tikka
Paneer, onions, capsicum fresh spices cooked on skewers in the tandoori oven.
+ 2
Fish Starters
Salmon Tikka
Salmon fillets marinated in fresh herbs, spices and lemon juice slowly cooked in the tandoor oven.
Cod Tikka
Cod fillets marinated in fresh herbs, spices and lemon juice slowly cooked in the tandoor oven.
Jhingey Puree
Succulent prawns cooked in a traditional bhuna style sauce served on deep fried flat bread.
+ 1
Starters
Popadums
Served with sauces.
Chicken Tikka
Boneless cubes of chicken, marinated with cumin, yoghurt, cream and fresh coriander, cooked in the tandoori oven.
Chilli Chicken
Breast of chicken stir fried with onions, peppers, sour sauce and green chillies.
+ 6