Menu
Home delivery of in Bath
Soft Drinks
Sweet Lassi
Delicious cool creamy sweetened yoghurt and milk drink. Served chilled.
Salted Lassi
Delicious cool creamy salted yoghurt and milk drink. Served chilled.
Mango Lassi
Delicious creamy cool yoghurt drink flavoured with Alphanso mango
+ 14
Desserts
Gulab Jamun
Golden condense milk dumplings in saffron syrup.
Rassmalai
Miniature poached dumplings of fresh cottage cheese from condensed milk in a topped a saffron flavoured reduced milk sauce.
Sheera (VE)
Semolina, sugar, saffron, raisins and cardamom.
Side Dishes
Bombay Aloo (VE) (GF)
Tender potatoes spiced with Indian herbs.
Gobi Masala (VE) (GF)
Florets of cauliflower cooked in home-made masala.
Plain Yoghurt
+ 1
Fresh Bread
Tandoori Roti (VE)
Naan
Butter Naan
+ 8
Rice
Brown Rice (VE) (GF)
Boiled brown rice.
Sada Chawal (VE) (GF)
Boiled Basmati rice.
Kesar Pulao (GF)
Basmati rice cooked with saffron, flavoured with cumin and bay leaf.
+ 3
Modifiers
Sweetcorn
Vegan (VG)
Jalapeño
+ 9
Vegetable Speciality
Varli Baingan (VE) (GF)
Baby aubergine cooked with sesame seeds and homemade masala, garnished with roasted poppy seeds.
Temptation Kofta
Chefs specialty served with rich creamy sauce.
Vegetable Korma (VE) (GF)
Asparagus, courgette, baby corn, butternut squash, snow peas with Southern Indian spices and coconut milk.
+ 10
Garam Tave Se (From the Hot Plate)
Masala Dosa (VE) (GF)
Traditional dosa filled with seasoned potatoes. Please consume this dish as soon as it arrives.
Dosa (VE) (GF)
Rice and lentil pancake. With your own filling, spinach/potato/chilli/jalapeño and capsicum. Please consume this dish as soon as it arrives.
Uttapam (VE) (GF)
South Indian lentil pizza with choice of toppings. Served with coconut chutney and sambhar. Please consume this dish as soon as it arrives.
Nibbles
Papadums (VE)
Assorted papadums served with freshly home made dips.
Tandoori Starters
Paneer Tikka (GF)
Subtle cottage cheese to make, marinated then gently charred with red and green capsicum. Served with mint chutney.
Tandoori Broccoli (VE) (GF)
Spiced broccoli florets cooked in clay oven served with Indian chutney.
Phir Wohi Moti (GF)
Stuffed mushrooms marinated with creamy cheese yoghurt and cooked fresh in clay oven.
+ 2
Hot Starters
Kale Onion Bhajiya (VE) (GF)
Crispy fried curly kale and onion fritters, signature chutney.
Punjabi Samosa (VE)
Potato and green peas filled with crisp patty, tamarind chutney.
Mini Uttapam (VE) (GF)
Four pieces of lentil pizza topped with masala, tomatoes, onion and chilli. Served with coconut chutney and sambhar. Please consume this dish as soon as it arrives.
+ 4