Restaurant Indian Palace Restaurant - Cherry Hinton

Apple

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Apple and Mango

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Veg

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Peroni (330ml)

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Peacock Cider

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With choice of apple or mango and lime flavor.

J2O

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With choice of apple and mango or orange and passion.

Coke (1.5ltr)

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Diet Coke (1.5ltr)

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Green Salad

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Rainbow salad of crunchy vegetables, green chillies, onions and lemon in a tangy dressing.

Raitha

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Cucumber, onion, tomato, ginger, green chillies and coriander in homemade yoghurt.

Plain Naan

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Tandoori Roti

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Garlic Naan

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Masala Dosa

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A batter of blackgram lentils and rice, is thinly cooked on a specially designed griddle. This is filled with ginger flavoured potato and carrot masala and folded. Served with sambar and chutney.

Paneer Dosa

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Lamb Dosa

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Pilau Rice

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Vegetable Fried Rice

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Plain Basmathi Rice

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Chicken Biriyani

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Lamb Biriyani

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Prawn Biriyani

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Saag Alu

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Bombay Potato

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Beans Thoran

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Beef Curry

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Boneless beef cooked in a thick paste of tomato, cinnamon, garlic, onion and aromatic spices which gives this dish an invigorating aroma and taste.

Beef Vindalu

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Saag Beef

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A fine combination of spinach and boneless tendered beef, cooked in a thick paste of tomato, cinnamon, garlic, onion and aromatic spices which gives this dish an invigorating aroma and taste.

Lamb Curry

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Boneless lamb cooked in a thick paste of tomato, cinnamon, garlic, onion and aromatic spices which gives this dish an invigorating aroma and taste.

Lamb Tomato

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Cubes of lamb coked in tomatoes, roasted onion paste and traditional keralian spice . Topped with tomatoes and shallots.

Lamb Cheera

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A fine combination of spinach and boneless tendered lamb, cooked in a thick paste of tomato, cinnamon,garlic,onion and aromatic spices which gives this dish an invigorating aroma and taste.

Malabar Chicken Curry

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Cubed boneless chicken marinated in a paste of red shallots fried with fennel and cooked in a thick sauce of spices and tomato. Finished with coconut milk and curry leaves.

Pepper Chicken

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Cubed chicken breast cooked in a sauce of crushed black pepper, onion, tomato, curry leaves and coriander.

Butter Chicken

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Diced chicken cooked in a mild creamy sauce and butter.

Kerala Meen Curry

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King fish sauteed with green chilli, curry leaves, ginger and onion, cooked in tamarind sauce. Finished in a unique taste of Indian spices and tempered with mustard seeds.

Fish Molly

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A rare contribution of the agriculturists in central Kerala. King fish marinated in vinegar, is cooked in thick coconut milk with curry leaves, onion, ginger and added with fresh lemon juice and cubed tomato. Recommended with pilau rice or appam.

Cochin Prawn Curry

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A delicious and midly spiced medium sized king prawns cooked with coconut, turmeric powder and green chilli tempered with aromatic spices.

Saag Paneer

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Spinach and cottage cheese sauteed in butter with green chilli and ginger. Recommended with either rice or bread.

Sambar

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Paneer Butter Masala

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This vegetarian delicacy from the Northern region of India is a favourite dish of Keralites. Cottage cheese cooked in a sauce of tomato and onion finished with fenugreek leaves and butter. Cream, Almonds, Cashew nuts.

Tandoori Chicken

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Tandoori half or whole chicken marinated in yoghurt with spices and grilled in tandoor, served with salad.

Chickken Tikka

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Chicken pieces marinated in lightly spiced soft cheese, fenugreek, lemon, ginger, garlic and cooked in clay oven.

Chicken Shashlick

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Chicken marinated with spices, soft cheese and barbecued with onion, tomato and capsicum, served with salad.

Pappdom

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Mint Chutney

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Onion Chutney

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Onion Pakora

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Finely sliced onion mixed in a paste of chickpea flowr, chillies, asafoetida and aniseed, deep fried and served with chutney.

chilli Bhajia

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Chillies dipped in batter of gram flour, coriander leaves, turmeric powder and deep fried. Served with chutney.

Chilli Paneer

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Cottage cheese marinated with chilli and coriander powder, sauteed with onions, tomato, peppers and mustard seeds.

Parippu

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Three different lentils (toor dhal,masoor dhal, moong dhal) are cooked with garlic, tomato, lime juice and spices with an excellent taste of coriander leaves, finished with mustard seeds.

seafood soup

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A unique combination of crab meat, fish,squid and prawns cooked in white rice essence and cumin finished with freshly squeezed coconut milk

Kerala Paratha (2 Pieces)

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A traditional Keralian bread made from a dough of wheat flour and kept for some time to get soften. This dough is shaped in layers of long bands and prepared in a griddle. Excellent with any curry.

Chappathi (2 Pieces)

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Wheat flour thin, flat bread without oil.

Poori (2 Pieces)

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Deep fried, puffed wheat flour bread.