4.4/5
Restaurant Indian Kitchen - Bristol
Westbury Hill, 61 High Street Bristol,BS9 3ED BS93ED
Menu
Home delivery of Curry in Westbury Hill
Bottles and Ciders
Tiger Beer 0.5L Bottle
Bangla Premium Lager 600ml Bottle
London Pride 0.5L Bottle
+ 3
Rose Wine
Pinot Grigio Blush, Il Sospiro (12%) (Bottle)
Sicily, Italy. Dry and subtly flavoured raspberry and red apple scented rose from Nortern Italy.
West Coast Swing White Zinfandel, The Wine Group 11% (Bottle)
California, USA. Loads of fresh summer-fruit flavours and lively acidity. Medium bodied to appeal to most palates, California's own Zinfandel.
Red Wine
Merlot Lanya, Vinedos Puertas (12.50%) (Bottle)
Central Valley, Chile. Filled with currant, ripe plum, cherry, vanilla and blackberry flavours, complemented by sweet ripe tannins.
Tooma River Shiraz, Tooma River (13%) (Bottle)
South Australia. Our Reserve Shiraz is no exception, with a rich nose redolent with red and black berry aromas and a smooth, textured palate dripping with juicy dark fruits, hints of chocolate and lively spices.
Melodias Malbec, Trapiche (13%) (Bottle)
Mendoza, Argentina.
+ 2
White Wine
Sauvignon Blanc, Lanya (12.50%) (Bottle)
Central Valley, Chile. Pale lemon yellow with fresh fruit, citrus and mineral notes and a clean finish.
Pinot Grigio, Via Nova (12%) (Bottle)
Veneto, Italy. Crisp, dry style with typical pear fruit from Northern Italy.
Reserve Chardonnay, Tooma River (12%) (Bottle)
South Eastern Australia. Grapefruit, lime and melon flavours, all bound up with a zesty, crisp citrus balance which cuts through to the finish. Great with spice.
+ 2
Sparkling Champagne
Prosecco, Stelle D'Italia (11%) (Bottle)
Veneto, Italy, A lively crisp sparkling wine with a delicate lemony character and an aromatic, dry, refreshing finish.
Moët et Chandon, Brut Imperial (12%) (Bottle)
Champagne, France, Brut Imperial is a balanced assemblage of the three vine varieties disclosing a succession of elegant and harmonious sensations, a fresh maturity, supple and refined lines, inspiring well-being and an emotion which is appreciated and shared.
Prosecco DOC Treviso, Vinicola Serena (11%) (20cl)
Veneto, Italy, A lively crisp sparkling wine with a delicate lemony character and an aromatic, dry, refreshing finish.
Modifiers
Cranbery
Apple
0.33L
+ 25
Drinks
Coca-Cola
Diet Coca-Cola
Lemonade
+ 9
Vegetable Side Dish
Mixed Vegetable
Bombay Potatoes
Punjabi Chickpeas
+ 11
Sundries
Poppadoms
Choose from plain or spicy roasted.
Mango Chutney
Mint Sauce
+ 2
Naan and Rice
Steamed Rice
Mushroom Rice
Pilau Rice
+ 10
Hyderabadi Biryani
Biryani
Dairy.
Grill Section
Paneer Tikka
Cubed Indiancottage cheese marinated in hung yoghurt with peppers and onions, grilled in the tandoor and served with mint sauce. Dairy.
Chicken Tikka
Marinated boneless morsels of chicken grilled to perfection in the tandoori oven. Dairy.
Murgh Malai Tikka
Chargrilled roasted chicken breast mildly marinated with cheese, cream, chilli and hung yoghurt, served with salad and mint sauce. Dairy.
+ 3
Traditional Curry
Chicken Makhani
Tandoor smoked somerset chicken prepared in a delicate tomato and fenugreek sauce, simmered wih butter and cream. Nut. Dairy.
Chicken Tikka Masala
Prepared in a delicate herb and spice sauce. Simmered in creamy tomatoes. Nut. Dairy.
Korma
A very mild spiced dish cooked in coconut cream and butter. Nut. Dairy.
+ 12
Appetisers
Onion Bhaji
Julienne cut onion, lentils and spinach flavoured with roasted cumin, coriander seeds served with tamarind sauce. Vegetarian.
Punjabi Samosa
Mixed vegetable or meat enveloped in thin pastry then deep fried to crisp. Served with tamarind chutney. Gluten. Vegetarian.
Chilli Paneer
Chunks of homemade cheese tossed with onion, tomatoes green chilli, onion and pepper. Dairy. Vegetarian.
+ 10
Signature Dishes
Paneer and Palak Kofta
Indiancottage cheese and spinach dumpling in light tangy tomato and cashew nut sauce. Dairy. Nut. Vegetarian.
Butter Chicken
Chicken prepared in a very mild tomato creamy sauce finsh with butter and cream. Dairy. Nut.
Chattinad
Chicken, beef, or lamb marinated with South Indianspice cooked in onion tomato gravy, crushed black pepper with coconut milk
+ 6