Menu
Home delivery of Seafood, Curry in Moseley
Soft Drinks
Pepsi 330ml
7up 330ml
Rice
Boiled Rice
Pilau Rice
Fried Rice
+ 4
Bread
Plain Naan
Keema Naan
Keema & Garlic Naan
+ 8
Sundries
Kachumber
A messy to-do of cucumber, onion and tomato salad.
Raita
Delicate minty yoghurt, cool as the cucumber.
Chips
+ 2
Modifiers
Chicken
Chicken
Side Dish
+ 28
Biryani
Chicken/Prawns or Vegetable Biryani
Lamb Biryani
Chicken or Lamb Persian Biryani
Contains sultana almonds and mixed dry fruits.
Vegetarian Selection
Tarka Dall
Aloo Gobi
Mattar Paneer
+ 12
Balti
Birmingham’s Famous Dish
Curry served in a thin, pressed steel wok-like “balti bowl”.
Desi
Desi Murgh
An exquisite traditional dish cooked with spring chicken on the bone with mums secret recipe rich in taste and traditional. Extra wait time may be required for this dish.
Karrara Gosht
A fine traditional dish cooked with spring lamb on the bone using mums secret recipe, rich in taste and flavour. Extra wait time may be required for this dish.
Desi Chicken Biryani
Basmati rice cooked on dum with fried onions, yogurt and Asian spices, served with raita.
+ 1
House Specials
Bagaara
Imlees signature dish made from three different spiced sauces, chilli, pepper and masala sauced fused creating an array of tastes.
Haara Gosht (Tender Mutton)
Cubes of spring meat cooked in a medium spicey sauce coupled with cream.
South Indian Fish Curry
Pieces of cod or salmon cooked in a tamarind sauce with coconut milk, medium dish.
+ 15
Traditional Dishes
Chicken Tikka Masala
Masala is a delicious dish in which marinated pieces of chicken are grilled and then added to a creamy sauce.
Butter Chicken
A classic dish prepared with the finest pieces of chicken grilled in the tandoor then simmered in a smooth creamy sauce.
Mutton Rogan Josh
A classic dish, chunks of lamb in a medium spiced sauce.
+ 7
Appetisers
Plain Poppadom
Thin roasted wafer made from Urad flour.
Spicy Poppadom
Thin roasted wafer made from urad flour and spiced.
Onion Bhaji (2 Pieces Per Portion) (V)
The famous Indian snack of crisp onions moulded into a sphere mesh than deep-fried in a coating of gram flour until golden brown.
+ 23