Restaurant Historia Meze Grill - High Wycombe

Cognac (Bottle)

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Johnnie Walker Black Label (Bottle)

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Chivas Regal (Bottle)

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Yeni Raki 70cl

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Budweiser (Bottle)

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Corona (Bottle)

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Efes Draft Bottle (Bottle)

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Prosecco Dry

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House Rose Wine (Bottle)

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Beringer White Zinfadel Rose (Bottle)

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Forward, fruity and syrupy zinfadel rose with a palate accentuated by ripe cherries, strawberries and red plum.

House White Wine (Bottle)

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Cankaya (Turkey) (Bottle)

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A classic Turkish white blend displating mesmerizing fruity notes, moderate acidity, good body with a lingering, pleasant aftertaste. Pairs well with fish, white meat grills and vegetarian dishes.

Paco Mas Souvignon Blanc (Chile) (Bottle)

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Crispy and elegan Chilean white with zesty flavours of fresh tropican fruits, gooseberry, pineapple and green apple.

House Red Wine (Bottle)

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Yakut (Turkey) (Bottle)

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The most popular Turkish red blend famous for its good structure, tannic yet accessible palate with vibrant notes of cranberries, cherries and spice.

Paco Mas Merlot (Chile) (Bottle)

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Easy-going, fruit Chilean merlot with a decent body, soft tannis and distinctive red and black fruit flavours.

Regular

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Chicken Shish

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Chicken

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Coke

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Diet Coke

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Coke Zero

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Baklava

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Kunafah

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Rice Pudding

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Falafel

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Deep fried and crushed broad beans, chickpeas, parsley, coriander, red pepper, garlic and carrot served with humus and salad. Vegetarian.

Vegetarian Musakka

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Oven cooked layers of aubergine, potatoes, tomato, onion, garlic and homemade sauce also coated with cheese served with rice. Vegetarian.

Vegetarian Kebab

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Vegetarian grilled over charcoal with mixed peppers, aubergine, mushroom and onion covered with chef special sauce served with rice and bulgar. Vegetarian.

Penne All Arabiatta

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Penne, olive, red onion, chilli peppers, olive oil and special homemade sauce. Vegetarian, Hot.

Penne Historia

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Pan fried chicken with olive oil, penne cooked. Homemade special sauce and garlic.

Lahmacun

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Freshly baked pastry with a mixture of minced lamb.

Minced Lamb Pide

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Freshly baked pastry with minced lamb, red pepper, green pepper, tomatoes and onion.

Diced Lamb Pide

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Freshly baked pastry with diced lamb, red pepper, green pepper, tomatoes and onion.

Spicy Lamb Pot

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Lamb, mixed pepper, mushrooms, onions and special homemade sauce. Hot.

Spicy Chicken Pot

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Chicken, mixed pepper, mushrooms, onions and special homemade sauce. Hot.

Spicy Chicken Prawn Pot

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King prawns, mixed pepper, mushrooms, onion and special homemade sauce. Hot.

Sarma Lamb Beyti

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Marinated mince lamb seasoned with garlic and grilled over chargrill wrapped in a lavash bread with cheese and topped with tomato sauce, then drizzled with butter.

Sarma Chicken Beyti

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Marinated mince chicken seasoned with garlic and grilled over chargrill, wrapped in lavash bread with cheese and topped with tomato sauce, then drizzled with butter.

Iskender Kebab

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Choose from chicken, lamb or adana. Lean tender of herbs on skewered and grilled over charcoal, chopped on a bed of bread, topped with tomato sauce and yoghurt then drizzled with butter.

Rice

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Vegetarian.

Couscous

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Vegetarian.

Yoghurt

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Vegetarian.

Seabass Grill

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Grilled seabass served with chips or rice.

Salmon Grill

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Grill scotch salmon steak served with chips or rice.

Lamb Shish

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Marinated lamb cubes grilled on skewers.

Adana

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Minced lamb skewered and grilled over charcoal.

Chicken Shish

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Lean chunks of chicken breast skewer and grilled over charcoal.

Lamb Shish

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Adana Kebab

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Chicken Shish

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Humus Kavurma

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Humus with sauteed lamb topped up with butter and pine nuts. Nuts.

Halloumi

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Cyprus cheese.

Turkish Sausage

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Spicy Turkish sausage. Hot.

Greek Salad

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Cubes of tomato, cucumber, onion, feta cheese, dressed with extra virgin olive oil. Vegetarian, Vegan, Gluten Free.

Ezme Salad

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Tomato, green pepper, red pepper flakes, parsley onion and olive oil dressing with pomegranate sauce. Vegetarian, Vegan, Gluten Free.

Chicken Caesar Salad

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Lean chunks of chicken breast skewered and grilled over charcoal on lettuce with cucumber, cherry tomatoes, crunchy croutons, parmesan cheese and a creamy garlic dressing.

Chicken Nuggets

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Chicken Burger

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Lamb Burger

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Humus

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Crushed chickpeas with tahini, garlic, lemon juice and olive oil. Vegetarian, Nuts.

Tarama

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Freshly prepared whipped cod roe (fish roe pate).

Cacik

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Cucumber, yoghurt, dill, mint, and hint of garlic. Vegetarian.

Platter 1

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Adana, lamb shish, chicken shish, chicken kofte, chicken wings 4 pieces, lamb ribs 4 pieces.

Platter 2

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Mixed cold starters - humus, tarama, saksuka, cacik, stuffed vine leaves. Main courses - adana, lamb shish, chicken kofte, chicken shish, chicken wings 8 pieces, lamb ribs, lamb chops 4 pieces.