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Home delivery of Seafood, Salads, Mezze in Cowley
Vegetarian Main Courses
Gimesta
Tomatoes and peppers stuffed with a mixture of rice, onion, chopped tomatoes, garlic, parsley and dill. Slowly cooked together with potatoes.
Melitzanes Imam Baildi
Aubergines cooked with sautéed onion, peeled tomatoes, garlic and chopped parsley. Garnished with basil and served with rice.
Oven Cooked Main Courses
Greek Moussaka
Layers of potatoes, aubergines and minced beef. Topped with bechemel sauce and baked in the oven. Served with salad.
Kleftiko
Lamb shoulder slowly cooked in the oven with onion, garlic, mustard, lemon, olive oil, tomato purée and a touch of the chef's own spice mix. Served with rice.
Seafood
Psari Fournou
Baked sea-bass rubbed in olive oil, oregano and fresh herbs, with olives, onion, garlic, tomato and lemon.
Psari Scharas
Barbecued sea-bass or sardines seasoned with lemon juice, olive oil and oregano, garnished with fresh parsley.
Katamarakia Tiqanita
Fried squid dredged in flour, garnished with lemon.
+ 1
Grilled Main Courses
Arni Souvlaki
Char-grilled lamb cubes marinated in lemon juice with onion, dry herbs, olive oil and oregano.
Kotopoulo Souvlaki
Chicken cubes marinated in lemon juice with onion, garlic, olive oil and dry herbs.
Khirino Souvlaki
Pork cubes tossed in herb mixture and marinated in olive oil and oregano.
+ 2
Hot Mezedes
Grilled Octopus
Served with green salad and olives, sprinkled with olive oil and a touch of vinegar.
Kalamarakia Tiganita
Fried squid dredged in flour, salt and black pepper served with a slice of lemon.
Marides Tiganites
Whitebait dipped in flour and fried, garnished with lemon.
+ 14
Cold Mezedes
Olives
Selection of black and green olives with olive oil and herbs.
Feta Cheese
Feta cheese, dry oregano and olive oil.
Khoriatiki Salata (Greek salad)
Tomato, cucumber, onion, feta cheese, olives, parsley, balsamic vinegar and dry oregano.
+ 12