4.6/5
Restaurant GoongNoi Thai Restaurant - Westbury on Trym
Westbury Hill, 54 High Street, West-bury on Trym BS93DZ
Menu
Home delivery of Curry in Westbury Hill
Seafood and Fish
56.Gaeng Kiew Wan Goong
Prawns green curry with coconut milk, coconut milk, bamboo, aubergine, lime leaves and courgette and Thai herbs. Medium Spicy.
58.Panang Goong
Prawns panang curry with lime leaves. coconut milk, onion, peppers and Thai herbs. Medium Spicy.
60.Goong Phad Prig Gaprao
Prawns stir fried with garlic, chilli, onion, peppers, bamboo and Thai herbs.
+ 2
Beef
30.Gaeng Kiew Wan Nuea
Beef green curry with coconut milk, coconut milk, bamboo, aubergine, lime leaves and courgette and Thai herbs.
31. Red Curry Beef
Beef red curry with coconut milk, coconut milk, bamboo, aubergine, lime leaves and courgette.
32.Gaeng Massan Nuea
Beef cook with with coconut milk, onions, potatoes, peppers roasted peanut and Thai herbs.
+ 4
Chicken
19. Gaeng Kiew Wan Gai
Chicken green curry, coconut milk, bamboo, aubergine, lime leaves and courgette.
20. Gaeng Daeng Gai
Chicken red curry coconut milk, bamboo, aubergine, lime leaves and courgette.
21 Panang Gai
Chicken panang curry with lime leaves. coconut milk, onion, peppers and Thai herbs.
+ 4
Soup
15.Tom Kah Gai
Chicken and mushrooms in an coconut milk, flavoured with galingale, chilli, coriander and herbs.
16.Tom Yum Gai (Chicken)
Spicy hot and sour soup with lemongrass, lemon juice, lime leaves, galingale, chilli, coriander and mushrooms.
Rice and Noodles
87.Phad Thai Gai
Rice noodles stir fried with chicken, egg, beansprouts, carrots, spring onion and tamarind sauce served with peanut. N.
89.Plain Yellow Noodles
Fine noodles stir fried with bean sprouts and soy sauce.
90.Khao Phad Khai
Thai fried rice with egg, carrot and green beans.
+ 1
Vegetarian Dishes
73.Poh Pia Phak
Vegetable spring rolls with sweet chilli and sour sauce.
74.Tung Tong
Crispy pastry parcels filled with succulent vegetable. V.
78.Tom Yum Phak Ruam
Mixed vegetable in spicy hot and sour soup, with lemongrass, lemon juice, lime leaves, chilli and corianders. V.
+ 4
Pork
42.Gaeng Daeng Moo
Pork red curry with coconut milk, coconut milk, bamboo, aubergine, lime leaves and courgette.
44.Moo Phad Prig Gaprao
Pork stir fried with garlic, chilli, onion, peppers, bamboo and Thai herbs.
45.Moo Phad Khing
Pork stir fried with ginger, garlic, spring onion, mushrooms, peppers, onion and celery.
+ 1
Duck
50.Ped Phad Kee Mao
Marinated duck breast stir fried with chilli, garlic, bamboo, fine beans, aubergine and fresh Thai herbs.
52.Ped Phad Khing
Duck stir fried with ginger, garlic, spring onion, mushrooms, peppers, onion and celery.
Starters
4. Poh Pia Phak
Vegetable spring rolls with spices and sweet and sour sauces. V.
5.Kanom Pang Na Moo
Pork toasties deep fried with sweet chilli sauce.
7.Tod Mun Talay
Seafood mixed with spiced and red curry paste with cucumber and sweet chilli sauce.
+ 1