5/5
Restaurant Giggling Squid - Cambridge
Cambridge Centre, The Old Library, Wheeler Street CB23QB
Menu
Home delivery of Curry in Cambridge Centre
Beer
Chang 5% ABV
Kwai Thai Ale
Wine - now with 10% off!
'V' Sauvignon Blanc, Marlborough, NZ
Shiraz Cabernet, One Chain Vineyards, South Australia
Soft Drinks
Organic Luscombe Apple Juice
Ginger Beer
Still Water
+ 1
Desserts
Prosecco and Muddled Berry Cheesecake
Light, fruity flavours with a lovely buttery biscuit base.
Melting Heart Chocolate Dessert
Fondant chocolate pudding served with fresh fruit. Re- heat for 10 seconds to serve warm.
Caramelised Mango Cake (G)
Served with fresh fruit. Re-heat for 10 seconds to serve warm.
+ 1
Rice
Jasmine Rice
Coconut Rice
Sticky Rice
+ 1
Modifiers
Jasmine Rice
Jasmine Rice
Jasmine Rice
+ 139
From the Land
Khwae River Curry with Pork & Roti (G) 🌶
A blend of red and green curry with pork - and roti to mop it up. Made for me by an old friend on the Khwae River in Kanchanaburi. We toned down the heat so it doesn't set your teeth on fire!
Chubby Cheek Pork
We treat pork cheek with love. First, a long soak in ginger root, black pepper and palm sugar then slow-cooked to sweet, tender perfection. Served with veg relish for a crisp contrast.
Rising Star Red Duck Curry
Our famous curry has had a make-over using duck breast and adding juicy star fruits and pea aubergine.
+ 3
Vegan
Spring Rolls (VE) (G)
Crispy spring rolls filled with shredded vegetables and served with homemade sweet chilli sauce.
Mushroom Larb 🌶🌶 (VE)
Salad of juicy, exotic mushrooms in fresh mint, dried chilli flakes, ground toasted rice and shallots.
Sweet Jicama Salad (VE)
A salad with big flavours. Jicama (a crunchy, sweet type of potato), juicy star fruit, roasted coconut and crispy tofu croutons with fresh mint and coriander in a delicately sweet sauce. Clean the plate and still feel virtuous.
+ 16
Stir Fry
Golden Bamboo & Chicken Bowl 🌶️
Health-giving fresh turmeric adds a vibrant yellow to this dish. Tender chicken with crunchy bamboo shoots, coconut tips and fresh green peppercorns.
Chilli and Basil Gra Pao (G) 🌶🌶 (VE option available)
A popular Thai street dish using chilli and holy basil - our family go-to when we're hungry and fresh out of ideas! Image shown is Vegetable option
Sticky Chicken (G)
A favourite amongst our regulars. It’s all in the balance – crispy but not dry, sticky without being soggy. Our chefs do love a challenge…
+ 2
Noodles & Sides
Vegetable Pad Thai (N)
Prawn Pad Thai (N)
Chicken Pad Thai (N)
+ 6
Curry
Thai Green Curry 🌶🌶
Old favourite of “farang” (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky smooth coconut milk.
Thai Red Curry 🌶
Another famous bit of Thai cooking. Lovely thick aromatic sauce made using coconut milk.
Massaman (N)
This curry has mythical origins with ancient explorers and mighty kings. But all we care about is its legendary flavour! Simmered in coconut milk and perfumed with dry spices such as cumin, cinnamon and star anise.
+ 2
Starters
Prawn Crackers
Spicy and hard to stop eating!
Mushroom Larb 🌶🌶 (VE)
Salad of juicy, exotic mushrooms in fresh mint, dried chilli flakes, ground toasted rice and shallots.
Hawker-Style Moo Ping
Garlic and coriander marinated pork skewers seared over charcoal for a juicy, chargrilled texture. Enjoy with spicy tamarind sauce.
+ 9
Cocktails
Thai Chilli & Lemongrass Cooler (10% Alc.Vol)
Lemongrass infused Belenkaya vodka with a chilli reduction, ginger, pressed lemon and cloudy apple.
Kaffir Lime Leaf Margarita (10% Alc.Vol)
El Jimador Blanco Tequila with kaffir lime leaf reduction, Agave nectar and pressed lime juice.
Coconut Espresso Martini (14% Alc.Vol)
Aluna Coconut Rum and FAIR cafe Liqueur shaken vigorously with cold brewed espresso.
Festive Bundles
Festive Feast for Two
Select 2 x starters, 2 x mains and 2 x desserts from our festive menu plus FREE prawn crackers
Festive Feast for Four
Select 4 x starters, 4 x mains and 4 x desserts from our festive menu plus 4 x FREE cans of Chang beer.
Festive Feast for Six
Select 6 x starters, 6 x mains and 6 x desserts from our festive menu plus a FREE bottle of red or white wine.
From the Water
Royal Fishing Boat Curry
A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
Salmon Paneang (M) 🌶
Salmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi.
Giant Butterfly King Prawn Pad Thai (N)
Pad Thai with very big prawns in it! For when you deserve a little something extra.
+ 4